Frozen Peppermint Pie

Cool, creamy, and irresistibly festive, this Frozen Peppermint Pie is the ultimate no-bake dessert for the holiday season and beyond. A buttery chocolate cookie crust sets the stage for a luscious filling made with velvety cream cheese, sweetened condensed milk, and a refreshing hint of peppermint extract. Swirls of whipped cream add a light, airy texture, while optional red food coloring creates a delightful pink hue to complement the crushed peppermint candy garnish. Ready in just 20 minutes of prep time (plus freezing), this pie is perfect for entertaining or satisfying a sweet tooth on a hot summer day. Serve it frozen and watch it disappear slice by slice!

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 24 pieces Chocolate sandwich cookies (crushed)
• 6 tablespoons Unsalted butter (melted)
• 8 ounces Cream cheese (softened)
• 14 ounces Sweetened condensed milk
• 1 teaspoon Peppermint extract
• 2 drops Red food coloring (optional)
• 1.5 cups Heavy whipping cream (whipped)
• 2 tablespoons Crushed peppermint candies (optional, for garnish)
• 0.5 cups Whipped cream (optional, for garnish)

Directions

Step 1

In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix until the crumbs are evenly coated.

Step 2

Press the cookie mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Place the crust in the freezer to set while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese until smooth and fluffy using a hand or stand mixer.

Step 4

Add the sweetened condensed milk and peppermint extract to the cream cheese. Beat until fully incorporated and smooth.

Step 5

If desired, add red food coloring to the filling mixture and stir until the color is evenly distributed.

Step 6

Gently fold in the whipped heavy cream until the mixture is light and fluffy, being careful not to overmix.

Step 7

Remove the pie crust from the freezer and pour the peppermint filling into the prepared crust, smoothing the top with a spatula.

Step 8

Cover the pie with plastic wrap or foil and freeze for at least 6 hours or until completely firm.

Step 9

Before serving, garnish with additional whipped cream and crushed peppermint candies, if desired.

Step 10

Slice and serve the pie frozen for a delightful peppermint treat!

Nutrition Facts

Serving size	1511 grams (1511.0g)

Amount per serving	% Daily Value*
Calories	6366

Total Fat 356.90g	458%
Saturated Fat 208.10g	1041%
Polyunsaturated Fat 1.30g
Cholesterol 690mg	230%
Sodium 3303mg	144%
Total Carbohydrate 731.50g	266%
Dietary Fiber 13.40g	48%
Total Sugars 511.30g
Protein 75.90g	152%

Vitamin D 32IU	159%
Calcium 1585mg	122%
Iron 15mg	83%
Potassium 2804mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 4.7%

Carbs: 45.4%