Beat the heat with these irresistibly creamy Frozen Peanutty Pops, a delightful no-bake treat that’s perfect for summer snacking! Made with smooth peanut butter, protein-packed Greek yogurt, a hint of sweet honey, and a splash of vanilla, these popsicles are a wholesome yet indulgent way to satisfy your cravings. Whether you’re using mini chocolate chips or crunchy crushed peanuts as a garnish, each pop is bursting with rich, nutty flavor and velvety texture. Quick to prepare (just 10 minutes!) and freezer-friendly, this easy recipe yields six portable pops, making it ideal for kids, parties, or a personal stash of guilt-free indulgence. Perfect for peanut butter lovers and fans of frozen desserts, this recipe is a sweet treat you’ll make on repeat!
In a medium mixing bowl, combine the peanut butter, Greek yogurt, honey, milk, and vanilla extract. Mix thoroughly until the mixture is smooth and well-combined.
Taste the mixture and adjust sweetness, adding more honey if desired.
If using optional mini chocolate chips or crushed peanuts, fold them gently into the mixture, reserving a small amount for optional garnish if desired.
Divide the mixture evenly into 6 popsicle molds, tapping the molds lightly on the counter to remove any air bubbles.
If desired, sprinkle a small amount of the reserved chocolate chips or crushed peanuts on top of each mold for garnish.
Insert popsicle sticks into the molds and place them in the freezer.
Freeze for at least 4-6 hours, or until the pops are completely solid.
To serve, run the molds briefly under warm water to loosen the pops, then gently remove them. Enjoy immediately!
Serving size | 484.5 grams (484.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1196 |
Total Fat 78.50g | 101% |
Saturated Fat 22.70g | 114% |
Cholesterol 13mg | 4% |
Sodium 652mg | 28% |
Total Carbohydrate 71.40g | 26% |
Dietary Fiber 11.50g | 41% |
Total Sugars 46.80g | |
Protein 52.10g | 104% |
Vitamin D 25IU | 125% |
Calcium 367mg | 28% |
Iron 4mg | 24% |
Potassium 1261mg | 27% |
Source of Calories