Frozen Peanut Butter Pies

Indulge in the creamy, dreamy delight of Frozen Peanut Butter Pies—a no-bake dessert that's as effortless as it is irresistible! Featuring a buttery graham cracker crust and a luscious peanut butter filling, this decadent treat requires only 20 minutes of prep time before it chills to perfection in your freezer. Velvety cream cheese, rich peanut butter, and airy whipped cream come together to create an ultra-smooth, melt-in-your-mouth texture, perfectly complemented by a sprinkling of optional mini chocolate chips for added sweetness and crunch. Ideal for summer gatherings or as a make-ahead dessert, this pie is a peanut butter lover’s dream come true. Whether you're hosting a party or treating yourself, this frozen dessert will keep everyone coming back for more!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter (melted)
• 2 tablespoons Granulated sugar
• 8 ounces Cream cheese (softened)
• 1 cup Peanut butter (creamy)
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cups Heavy whipping cream
• 0.5 cup Mini chocolate chips (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.

Step 2

Press the mixture firmly into the bottom and up the sides of an 8- or 9-inch pie pan to form the crust. Use the back of a spoon or the bottom of a cup to ensure an even layer. Set aside.

Step 3

In a large mixing bowl, beat the softened cream cheese and peanut butter together using a hand mixer or stand mixer until smooth and creamy.

Step 4

Gradually add the powdered sugar and vanilla extract to the peanut butter mixture, beating until fully combined.

Step 5

In a separate bowl, whip the heavy whipping cream using a hand mixer or stand mixer until it forms stiff peaks.

Step 6

Gently fold the whipped cream into the peanut butter mixture in three additions, being careful not to deflate the mixture.

Step 7

Spoon the peanut butter filling into the prepared crust, spreading it evenly with a spatula.

Step 8

If desired, sprinkle mini chocolate chips over the top as garnish.

Step 9

Cover the pie with plastic wrap or aluminum foil and freeze for at least 4 hours or until fully set.

Step 10

Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly. Slice and enjoy!

Nutrition Facts

Serving size	1278 grams (1278.0g)

Amount per serving	% Daily Value*
Calories	5341

Total Fat 369.20g	473%
Saturated Fat 167.30g	837%
Polyunsaturated Fat 0.00g
Cholesterol 611mg	204%
Sodium 3017mg	131%
Total Carbohydrate 416.30g	151%
Dietary Fiber 27.60g	99%
Total Sugars 267.30g
Protein 93.90g	188%

Vitamin D 0IU	0%
Calcium 550mg	42%
Iron 16mg	88%
Potassium 2323mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 7.0%

Carbs: 31.0%