Frozen Mud Pie Sandwiches

Indulge your sweet tooth with these irresistibly creamy and decadent Frozen Mud Pie Sandwiches, the ultimate no-bake dessert that’s perfect for hot summer days or any time you’re craving a cool treat. This fun and easy recipe combines the rich crunch of chocolate sandwich cookies with a luscious swirl of vanilla ice cream and gooey chocolate fudge sauce, creating a heavenly marbled filling that’s sandwiched between two crisp cookie layers. For an extra touch of texture and presentation, roll the edges in crushed cookies for a gourmet finish. With just 20 minutes of prep time and a few hours in the freezer, you’ll have 12 delightful ice cream sandwiches ready to share or savor on your own. Perfect for kids' parties, backyard barbecues, or a simple treat-yourself moment, these Frozen Mud Pie Sandwiches are as easy to make as they are to enjoy!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 24 whole Chocolate sandwich cookies
• 2 cups Vanilla ice cream (softened)
• 0.5 cups Chocolate fudge sauce
• 1 cup Whipped topping
• 0.25 cups Crushed chocolate cookies (optional, for garnish)

Directions

Step 1

Prepare a clean baking tray or large plate that can fit in your freezer. Line it with parchment or wax paper for easier cleanup.

Step 2

Take 12 of the chocolate sandwich cookies and arrange them flat, leaving a small amount of space between each one.

Step 3

In a mixing bowl, gently fold together the softened vanilla ice cream and chocolate fudge sauce until they are swirled but not completely mixed. This creates a marbled look and keeps the textures varied.

Step 4

Using a spoon or ice cream scoop, place about 2 tablespoons of the ice cream mixture on top of each cookie on the tray.

Step 5

Place the remaining 12 cookies on top of the ice cream to form sandwiches. Press gently to spread the ice cream to the edges.

Step 6

Using a butter knife, smooth the sides of the sandwiches if any ice cream is spilling out.

Step 7

Optional: Roll the edges of each sandwich in the crushed chocolate cookies for added garnish and texture.

Step 8

Place the assembled sandwiches on the prepared tray and freeze them for at least 2 hours or until firm.

Step 9

Once the sandwiches are frozen, you can individually wrap them in plastic wrap or store them in an airtight container for up to 1 week in the freezer.

Step 10

Remove the sandwiches from the freezer about 5 minutes before serving to allow them to soften slightly. Enjoy your Frozen Mud Pie Sandwiches!

Nutrition Facts

Serving size	1509.9 grams (1509.9g)

Amount per serving	% Daily Value*
Calories	5686

Total Fat 263.90g	338%
Saturated Fat 106.70g	534%
Polyunsaturated Fat 0.60g
Cholesterol 262mg	87%
Sodium 3995mg	174%
Total Carbohydrate 832.30g	303%
Dietary Fiber 29.50g	105%
Total Sugars 523.40g
Protein 48.30g	97%

Vitamin D 71IU	356%
Calcium 960mg	74%
Iron 32mg	177%
Potassium 2245mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 3.3%

Carbs: 56.5%