Frozen Mocha Velvet Lush

Indulge in the decadent layers of Frozen Mocha Velvet Lush, a no-bake dessert that combines rich espresso-infused chocolate mousse with a buttery Oreo cookie crust. This frozen treat features a velvety blend of cream cheese, sweetened condensed milk, and whipped cream, elevated by the bold flavor of coffee intertwined with melted semi-sweet chocolate. Topped with luscious chocolate syrup, whipped cream swirls, and delicate chocolate curls, it’s an elegant yet easy dessert perfect for warm-weather gatherings or year-round indulgence. Ready in just 25 minutes of prep time, this make-ahead masterpiece serves up creamy, chocolatey bliss with every chilled bite.

Nutriscore Rating: 38/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 24 pieces Oreo cookies (crushed into fine crumbs)
• 6 tablespoons Unsalted butter (melted)
• 8 ounces Cream cheese (softened)
• 1 cup Powdered sugar
• 2 cups Heavy whipping cream
• 1.5 tablespoons Instant coffee granules
• 2 tablespoons Hot water
• 1 cup Semi-sweet chocolate chips (melted)
• 14 ounces Sweetened condensed milk
• 2 tablespoons Chocolate syrup (optional, for garnish)
• 2 tablespoons Chocolate shavings or curls (optional, for garnish)

Directions

Step 1

In a bowl, mix the crushed Oreo cookies and melted butter until the mixture resembles wet sand.

Step 2

Press the cookie mixture tightly into the bottom of a 9-inch square pan to form the crust. Place it in the freezer while preparing the next layer.

Step 3

In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Set aside.

Step 4

In another large bowl, whip the heavy cream until stiff peaks form. Set aside one cup of the whipped cream for the garnish.

Step 5

Dissolve the instant coffee granules in hot water and let it cool for a few minutes. Stir the cooled coffee into the melted chocolate chips until smooth.

Step 6

Gently fold the coffee-chocolate mixture into the whipped cream mixture until fully combined.

Step 7

Add the cream cheese mixture to the whipped cream mixture and fold gently until the consistency is smooth and no streaks remain.

Step 8

Pour this mocha mixture over the prepared crust and smooth it out evenly with a spatula.

Step 9

Drizzle chocolate syrup over the top and garnish with reserved whipped cream and chocolate shavings or curls, if desired.

Step 10

Cover tightly with plastic wrap and freeze for at least 4-6 hours, or until firm.

Step 11

Slice into squares and serve chilled. Enjoy the creamy mocha deliciousness!

Nutrition Facts

Serving size	2288.6 grams (2288.6g)

Amount per serving	% Daily Value*
Calories	9183

Total Fat 538.80g	691%
Saturated Fat 285.40g	1427%
Polyunsaturated Fat 1.30g
Cholesterol 1052mg	351%
Sodium 4388mg	191%
Total Carbohydrate 984.20g	358%
Dietary Fiber 33.60g	120%
Total Sugars 713.20g
Protein 96.10g	192%

Vitamin D 32IU	159%
Calcium 1803mg	139%
Iron 34mg	189%
Potassium 4099mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 4.2%

Carbs: 42.9%