Frozen Lime Butter Mint Salad

Cool, creamy, and bursting with zesty citrus flavor, Frozen Lime Butter Mint Salad is the ultimate no-bake dessert to refresh your palate. This delightful frozen treat combines the tartness of freshly squeezed lime juice and zest with the richness of cream cheese and whipped cream, all complemented by aromatic fresh mint for a unique flavor twist. A buttery graham cracker crust provides the perfect crunchy contrast to the silky lime and mint-infused filling. Ready in just 25 minutes (plus freezing time), this easy-to-make dessert is an ideal choice for summer gatherings, holiday feasts, or anytime you crave a light and luscious finale. Serve it garnished with extra mint leaves and lime wedges for a stunning presentation that tastes as good as it looks! Keywords: frozen lime butter mint salad, no-bake dessert, lime mint dessert, graham cracker crust dessert.

Nutriscore Rating: 41/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 0.5 cup granulated sugar
• 0.25 cup lime juice (freshly squeezed)
• 1 teaspoon lime zest
• 8 ounces cream cheese (softened)
• 1 cup whipping cream (cold)
• 2 tablespoons powdered sugar
• 2 tablespoons fresh mint leaves (chopped)
• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter (melted for crust)

Directions

Step 1

In a small saucepan over low heat, melt 4 tablespoons of unsalted butter and stir in the granulated sugar, lime juice, and lime zest. Cook for 2-3 minutes until the sugar dissolves and the mixture is slightly thickened. Set aside to cool.

Step 2

In a mixing bowl, beat the softened cream cheese until smooth. Slowly add the cooled lime mixture and mix until fully combined.

Step 3

In a separate chilled bowl, whip the cold whipping cream and powdered sugar until stiff peaks form.

Step 4

Gently fold the whipped cream into the cream cheese and lime mixture until no streaks remain. Stir in the chopped fresh mint leaves.

Step 5

In another bowl, combine the graham cracker crumbs and melted butter to form a sandy texture. Press the mixture evenly into the base of an 8x8 inch dish or pie pan to create the crust.

Step 6

Pour the lime, butter, mint, and cream mixture over the graham cracker crust, spreading it evenly.

Step 7

Cover the dish with plastic wrap or foil and freeze for at least 4 hours, or until the salad is firm.

Step 8

Remove from the freezer and let sit for 5-10 minutes before slicing and serving. Garnish with extra mint leaves and lime wedges, if desired.

Nutrition Facts

Serving size	877.8 grams (877.8g)

Amount per serving	% Daily Value*
Calories	3421

Total Fat 274.10g	351%
Saturated Fat 164.40g	822%
Polyunsaturated Fat 0.00g
Cholesterol 781mg	260%
Sodium 1551mg	67%
Total Carbohydrate 233.20g	85%
Dietary Fiber 3.70g	13%
Total Sugars 155.80g
Protein 28.40g	57%

Vitamin D 28IU	142%
Calcium 491mg	38%
Iron 6mg	31%
Potassium 595mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 3.2%

Carbs: 26.6%