Frozen Lemonade Pie

Cool, creamy, and bursting with zesty citrus flavor, Frozen Lemonade Pie is the ultimate no-bake dessert for warm weather gatherings. This easy-to-make treat starts with a buttery graham cracker crust, perfectly balanced by a luscious filling of sweetened condensed milk, tangy frozen lemonade concentrate, and fluffy whipped cream. Requiring just 20 minutes of prep time, this refreshing dessert is frozen to perfection, making it an ideal make-ahead recipe for summer parties or casual weeknight indulgence. Garnish with a sprinkle of lemon zest for an extra pop of brightness, and watch as each velvety slice disappears in an instant. For fans of lemon desserts, this frozen pie is sure to become a family favorite!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 0.5 cups Unsalted butter, melted
• 1 14-ounce can Sweetened condensed milk
• 0.75 cups Frozen lemonade concentrate, thawed
• 1.5 cups Heavy whipping cream, cold
• 2 tablespoons Powdered sugar
• 1 teaspoon Lemon zest (optional, for garnish)

Directions

Step 1

In a medium bowl, mix the graham cracker crumbs and granulated sugar together.

Step 2

Stir in the melted butter until the mixture resembles wet sand.

Step 3

Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place it in the freezer while preparing the filling.

Step 4

In a large bowl, whisk together the sweetened condensed milk and thawed lemonade concentrate until fully combined. Set aside.

Step 5

In a separate chilled bowl, use a hand mixer or stand mixer with a whisk attachment to beat the heavy whipping cream and powdered sugar until stiff peaks form.

Step 6

Gently fold the whipped cream into the lemonade mixture using a rubber spatula. Combine until smooth and well incorporated.

Step 7

Pour the filling into the prepared crust, spreading it evenly.

Step 8

Cover the pie with plastic wrap or aluminum foil and freeze for at least 6 hours or overnight until completely firm.

Step 9

Before serving, let the pie sit at room temperature for about 5 minutes to make slicing easier.

Step 10

Garnish with lemon zest, if desired, and serve immediately.

Nutrition Facts

Serving size	1279.3 grams (1279.3g)

Amount per serving	% Daily Value*
Calories	4534

Total Fat 278.70g	357%
Saturated Fat 169.90g	850%
Polyunsaturated Fat 1.30g
Cholesterol 796mg	265%
Sodium 1720mg	75%
Total Carbohydrate 468.70g	170%
Dietary Fiber 4.50g	16%
Total Sugars 369.60g
Protein 51.20g	102%

Vitamin D 32IU	159%
Calcium 1488mg	114%
Iron 7mg	40%
Potassium 1922mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 4.5%

Carbs: 40.9%