Frozen Lemonade

Cool off on a hot day with this irresistibly refreshing Frozen Lemonade—a perfect blend of zesty citrus, natural sweetness, and icy slush. This summertime favorite combines freshly squeezed lemon juice, a homemade simple syrup, and a hint of fragrant lemon zest, all blended with plenty of ice for a frosty, smooth texture. Ready in just 10 minutes, this quick and easy recipe is ideal for beating the heat or impressing guests with a homemade treat. Garnished with fresh mint leaves, this vibrant drink offers a visually stunning and invigorating experience in every glass. Perfect for summer parties, outdoor BBQs, or a mid-afternoon pick-me-up, this frozen lemonade is a must-try for anyone seeking a deliciously cool escape.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 1 cup Fresh lemon juice
• 0.75 cup Granulated sugar
• 1.5 cups Water
• 4 cups Ice cubes
• 1 tablespoon Lemon zest
• 4 sprigs Fresh mint leaves

Directions

Step 1

In a small saucepan over medium heat, combine granulated sugar with 1.5 cups of water.

Step 2

Stir the mixture until the sugar completely dissolves to create a simple syrup, then set aside to cool.

Step 3

In a blender, add the fresh lemon juice, cooled simple syrup, lemon zest, and ice cubes.

Step 4

Blend the mixture on high speed until smooth and slushy in texture.

Step 5

Taste and adjust sweetness by adding more sugar or water as desired.

Step 6

Pour the frozen lemonade into glasses and garnish with fresh mint leaves.

Step 7

Serve immediately and enjoy your refreshing frozen lemonade!

Nutrition Facts

Serving size	1720 grams (1720.0g)

Amount per serving	% Daily Value*
Calories	633

Total Fat 0.60g	1%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 14mg	1%
Total Carbohydrate 169.10g	61%
Dietary Fiber 2.10g	8%
Total Sugars 156.30g
Protein 1.10g	2%

Vitamin D 0IU	0%
Calcium 63mg	5%
Iron 1mg	3%
Potassium 291mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%

Protein: 0.6%

Carbs: 98.6%