Frozen Lemon Pie

Indulge in the refreshingly tangy and delightfully creamy flavors of this Frozen Lemon Pie—an easy-to-make dessert that’s perfect for warm weather or any time you crave a zesty treat. Featuring a buttery graham cracker crust and a luscious lemon filling made with sweetened condensed milk, freshly squeezed lemon juice, and zesty lemon peel, this no-bake pie is the ultimate combination of simplicity and sophistication. Finished with a cloud-like layer of whipped cream, this freezer dessert is prepped in just 20 minutes and requires no oven time, making it an ideal crowd-pleaser for summer gatherings or weeknight indulgences. Serve it straight from the freezer for a perfectly chilled, silky slice of citrus heaven!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted
• 14 ounces sweetened condensed milk
• 0.75 cups freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 0.5 teaspoons vanilla extract

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs and granulated sugar.

Step 2

Pour the melted butter over the crumb mixture and mix until evenly moistened.

Step 3

Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie dish to form the crust. Place the crust in the freezer for 30 minutes to set.

Step 4

In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth and well combined.

Step 5

In a separate bowl, use a hand mixer or stand mixer to whip the heavy whipping cream, powdered sugar, and vanilla extract until medium peaks form.

Step 6

Gently fold the whipped cream into the lemon mixture until fully incorporated and smooth.

Step 7

Pour the lemon filling into the prepared crust, smoothing the top with a spatula.

Step 8

Cover the pie with plastic wrap or aluminum foil and freeze for at least 4 hours or until fully set.

Step 9

Before serving, let the pie sit at room temperature for 5-10 minutes to slightly soften. Slice and serve immediately.

Nutrition Facts

Serving size	1115.2 grams (1115.2g)

Amount per serving	% Daily Value*
Calories	3607

Total Fat 202.10g	259%
Saturated Fat 118.10g	590%
Polyunsaturated Fat 1.40g
Cholesterol 561mg	187%
Sodium 1671mg	73%
Total Carbohydrate 395.20g	144%
Dietary Fiber 6.10g	22%
Total Sugars 290.00g
Protein 44.50g	89%

Vitamin D 32IU	159%
Calcium 1261mg	97%
Iron 7mg	40%
Potassium 1969mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 5.0%

Carbs: 44.2%