Nutrition Facts for Frozen lemon crunch

Frozen Lemon Crunch

Indulge in a slice of sunshine with this Frozen Lemon Crunch dessert, the perfect marriage of creamy, tangy, and buttery goodness. Featuring a crumbly graham cracker crust and a luscious lemon filling made with sweetened condensed milk, fresh lemon juice, and a hint of zest, this no-bake treat is as easy to make as it is refreshing. With just 20 minutes of prep and no oven required, it's an ideal dessert for warm-weather gatherings or to brighten any day. The reserved graham cracker crumbs add a delightful crunch on top, making each bite irresistibly satisfying. Serve this frozen delight straight from the freezer, and watch it become your go-to dessert for citrus lovers.

Nutriscore Rating: 37/100
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Image of Frozen Lemon Crunch
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 2 cups Graham cracker crumbs
  • 0.75 cups Unsalted butter
  • 0.5 cups Granulated sugar
  • 14 ounces Sweetened condensed milk
  • 1 cups Heavy whipping cream
  • 0.5 cups Lemon juice
  • 1 tablespoon Lemon zest

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly until the texture resembles wet sand.

Step 2

Reserve 1/4 cup of the crumb mixture for topping and press the remaining mixture evenly into the bottom of a 9-inch square baking dish to form the crust. Place the crust in the freezer to set while preparing the filling.

Step 3

In a large mixing bowl, combine the sweetened condensed milk, heavy whipping cream, lemon juice, and lemon zest. Use a hand mixer or whisk to beat the mixture until light and fluffy, about 3-4 minutes.

Step 4

Remove the crust from the freezer and pour the lemon filling over the crust. Spread it evenly with a spatula.

Step 5

Sprinkle the reserved graham cracker crumbs over the top of the lemon filling.

Step 6

Cover the dish with foil or plastic wrap and freeze for at least 4 hours, or until the dessert is fully set.

Step 7

Before serving, let the Frozen Lemon Crunch sit at room temperature for about 5 minutes to soften slightly. Cut into squares and serve cold.

Nutrition Facts

Serving size 1186.9 grams (1186.9g)
Amount per serving % Daily Value*
Calories 4131
Total Fat 210.80g 270%
Saturated Fat 117.80g 589%
Polyunsaturated Fat 1.40g
Cholesterol 561mg 187%
Sodium 2037mg 89%
Total Carbohydrate 512.20g 186%
Dietary Fiber 7.50g 27%
Total Sugars 377.80g
Protein 48.10g 96%
Vitamin D 32IU 159%
Calcium 1287mg 99%
Iron 9mg 52%
Potassium 1993mg 42%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 4.6%
Carbs: 49.5%