Indulge in a slice of sunshine with this Frozen Lemon Crunch dessert, the perfect marriage of creamy, tangy, and buttery goodness. Featuring a crumbly graham cracker crust and a luscious lemon filling made with sweetened condensed milk, fresh lemon juice, and a hint of zest, this no-bake treat is as easy to make as it is refreshing. With just 20 minutes of prep and no oven required, it's an ideal dessert for warm-weather gatherings or to brighten any day. The reserved graham cracker crumbs add a delightful crunch on top, making each bite irresistibly satisfying. Serve this frozen delight straight from the freezer, and watch it become your go-to dessert for citrus lovers.
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly until the texture resembles wet sand.
Reserve 1/4 cup of the crumb mixture for topping and press the remaining mixture evenly into the bottom of a 9-inch square baking dish to form the crust. Place the crust in the freezer to set while preparing the filling.
In a large mixing bowl, combine the sweetened condensed milk, heavy whipping cream, lemon juice, and lemon zest. Use a hand mixer or whisk to beat the mixture until light and fluffy, about 3-4 minutes.
Remove the crust from the freezer and pour the lemon filling over the crust. Spread it evenly with a spatula.
Sprinkle the reserved graham cracker crumbs over the top of the lemon filling.
Cover the dish with foil or plastic wrap and freeze for at least 4 hours, or until the dessert is fully set.
Before serving, let the Frozen Lemon Crunch sit at room temperature for about 5 minutes to soften slightly. Cut into squares and serve cold.
Serving size | 1186.9 grams (1186.9g) |
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Amount per serving | % Daily Value* |
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Calories | 4131 |
Total Fat 210.80g | 270% |
Saturated Fat 117.80g | 589% |
Polyunsaturated Fat 1.40g | |
Cholesterol 561mg | 187% |
Sodium 2037mg | 89% |
Total Carbohydrate 512.20g | 186% |
Dietary Fiber 7.50g | 27% |
Total Sugars 377.80g | |
Protein 48.10g | 96% |
Vitamin D 32IU | 159% |
Calcium 1287mg | 99% |
Iron 9mg | 52% |
Potassium 1993mg | 42% |
Source of Calories