Indulge in the ultimate coffee-lover's treat with this decadent Frozen Irish Coffee recipe—a perfect blend of bold, cooled coffee, creamy whole milk, and the unmistakable kick of Irish whiskey and coffee liqueur. Sweetened with just the right amount of granulated sugar and enhanced with a touch of vanilla, this frosty beverage is blended with ice for a luxuriously smooth, slushy texture. Topped with a fluffy swirl of whipped cream and an elegant sprinkle of grated chocolate or cocoa powder, it’s a sophisticated yet refreshingly simple dessert drink. Ready in just 10 minutes, this recipe is ideal for cozy nights or festive gatherings, delivering a deliciously boozy twist on the classic coffee flavor. Whether you’re a fan of iced coffee or creative cocktails, this Irish-inspired frozen delight is sure to become a favorite.
Brew a strong cup of coffee and allow it to cool completely. You can also chill it in the refrigerator to speed up the process.
In a blender, combine the cooled coffee, whole milk, Irish whiskey, coffee liqueur, granulated sugar, and vanilla extract.
Add the ice cubes to the blender and blend until the mixture is smooth and has a slushy consistency.
Taste and adjust sweetness if needed by adding a bit more sugar and blending again.
Pour the frozen Irish coffee into two serving glasses.
Top with a generous dollop of whipped cream.
Garnish with grated chocolate or a sprinkle of cocoa powder for an extra touch of elegance.
Serve immediately with a straw or a spoon, and enjoy your frozen Irish coffee!
Serving size | 1256.5 grams (1256.5g) |
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Amount per serving | % Daily Value* |
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Calories | 583 |
Total Fat 10.50g | 13% |
Saturated Fat 6.60g | 33% |
Polyunsaturated Fat 0.10g | |
Cholesterol 30mg | 10% |
Sodium 61mg | 3% |
Total Carbohydrate 57.20g | 21% |
Dietary Fiber 0.50g | 2% |
Total Sugars 54.50g | |
Protein 5.20g | 10% |
Vitamin D 55IU | 273% |
Calcium 174mg | 13% |
Iron 0mg | 1% |
Potassium 362mg | 8% |
Source of Calories