Frozen Hawaiian Pie

Escape to a tropical paradise with this Frozen Hawaiian Pie, a no-bake dessert that’s as refreshing as it is indulgent. Featuring a buttery graham cracker crust filled with a creamy combination of softened cream cheese, sweetened condensed milk, and fluffy whipped topping, this pie is elevated with a burst of tropical flavors from crushed pineapple, shredded coconut, and crunchy macadamia nuts. Ready in just 25 minutes of prep and frozen to perfection, it’s the ideal make-ahead treat for summer gatherings or any time you crave a slice of island-inspired bliss. Garnish with maraschino cherries and toasted coconut for a show-stopping finish, and serve straight from the freezer for the ultimate cooling dessert! Keywords: Frozen Hawaiian Pie, tropical dessert, no-bake pie, pineapple pie, summer dessert recipe.

Nutriscore Rating: 42/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 3 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• 14 ounces sweetened condensed milk
• 1 cup crushed pineapple, drained
• 0.5 cup sweetened shredded coconut
• 0.5 cup macadamia nuts, chopped
• 8 ounces frozen whipped topping, thawed
• 6 maraschino cherries (optional, for garnish)
• 0.25 cup additional shredded coconut, toasted (optional, for garnish)

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs and granulated sugar.

Step 2

Stir in the melted butter until the mixture resembles wet sand.

Step 3

Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to create a crust.

Step 4

Place the crust in the freezer to set while you prepare the filling.

Step 5

In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.

Step 6

Gradually add the sweetened condensed milk, mixing until fully incorporated and smooth.

Step 7

Fold in the drained crushed pineapple, shredded coconut, and chopped macadamia nuts.

Step 8

Gently fold in the thawed whipped topping until the mixture is fully combined.

Step 9

Pour the filling into the prepared graham cracker crust, spreading it out evenly.

Step 10

Cover the pie with plastic wrap and freeze for at least 4 hours or overnight until firm.

Step 11

Before serving, garnish with maraschino cherries and toasted coconut, if desired.

Step 12

Slice and serve this tropical treat straight from the freezer for a refreshing dessert!

Nutrition Facts

Serving size	1593.9 grams (1593.9g)

Amount per serving	% Daily Value*
Calories	5202

Total Fat 318.10g	408%
Saturated Fat 179.80g	899%
Polyunsaturated Fat 1.30g
Cholesterol 572mg	191%
Sodium 2531mg	110%
Total Carbohydrate 549.90g	200%
Dietary Fiber 20.00g	71%
Total Sugars 403.00g
Protein 68.40g	137%

Vitamin D 32IU	159%
Calcium 1573mg	121%
Iron 12mg	68%
Potassium 2667mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 5.1%

Carbs: 41.2%