Frozen Harlequin Pie

Delight your taste buds with the vibrant and whimsical layers of a Frozen Harlequin Pie, a show-stopping no-bake dessert perfect for any celebration. This easy-to-make frozen treat features a buttery graham cracker crust that cradles a trio of luscious ice cream layers: classic vanilla, fruity strawberry, and rich chocolate. Topped with airy, homemade whipped cream and optional garnishes like delicate chocolate shavings and fresh strawberries, this dessert is as eye-catching as it is indulgent. The beauty of this recipe lies in its simplicity—minimal prep time, no baking required, and a stunning presentation that will wow your guests. Serve this layered ice cream pie straight from the freezer for a cool, creamy slice of heaven that’s perfect for summer parties or special occasions!

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar (for crust)
• 2 cups Vanilla ice cream, softened
• 2 cups Strawberry ice cream, softened
• 2 cups Chocolate ice cream, softened
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Chocolate shavings (for garnish, optional)
• 4 whole Fresh strawberries (for garnish, optional)

Directions

Step 1

In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.

Step 2

Press the mixture evenly into the bottom and slightly up the sides of a 9-inch springform pan to form the crust. Freeze for 15 minutes to set.

Step 3

Spread the softened vanilla ice cream evenly over the crust to create the first layer. Freeze for 30 minutes or until firm.

Step 4

Follow with a layer of strawberry ice cream, spreading it evenly over the vanilla layer. Freeze for another 30 minutes or until firm.

Step 5

Repeat with the chocolate ice cream, spreading evenly over the strawberry layer. Freeze for 1 hour or until fully solid.

Step 6

In a chilled mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.

Step 7

Remove the pie from the freezer and release it from the springform pan. Spread the whipped cream evenly over the top of the layered ice cream.

Step 8

Garnish with chocolate shavings and fresh strawberries, if desired.

Step 9

Return the pie to the freezer for at least 1 hour before serving to ensure it is fully set.

Step 10

To serve, slice the Frozen Harlequin Pie using a warm knife (dip the knife in hot water and wipe dry before each cut) for clean slices. Enjoy!

Nutrition Facts

Serving size	1545.5 grams (1545.5g)

Amount per serving	% Daily Value*
Calories	4390

Total Fat 272.50g	349%
Saturated Fat 160.80g	804%
Polyunsaturated Fat 0.00g
Cholesterol 822mg	274%
Sodium 1922mg	84%
Total Carbohydrate 433.20g	158%
Dietary Fiber 11.40g	41%
Total Sugars 306.60g
Protein 46.20g	92%

Vitamin D 236IU	1179%
Calcium 1290mg	99%
Iron 11mg	61%
Potassium 2272mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 4.2%

Carbs: 39.7%