Frozen Green Grapes
Transform your snack time with the simple, refreshing delight of Frozen Green Grapes! This quick, no-cook recipe requires just five minutes of prep time and one star ingredient—juicy, fresh green grapes. By freezing the grapes into perfectly chilled morsels, they take on an irresistible, sorbet-like texture that’s both sweet and naturally satisfying. Ideal as a healthy alternative to sugary treats, these frozen grapes make for an easy grab-and-go snack, a fun addition to summer parties, or even a cooling garnish for drinks on warm days. With no added ingredients and minimal effort, this recipe is perfect for anyone seeking a guilt-free, naturally delicious frozen dessert.
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Ingredients
- 500 grams Green grapes
Directions
Step 1
Rinse the green grapes thoroughly under cool running water and drain them in a colander.
Step 2
Pat the grapes dry using a clean kitchen towel or paper towels to remove excess moisture.
Step 3
Remove the grapes from their stems and place them in a single layer on a baking sheet or a large plate lined with parchment paper. Avoid crowding or overlapping the grapes.
Step 4
Transfer the baking sheet or plate to the freezer and freeze the grapes for at least 2 hours, or until they are completely solid.
Step 5
Once frozen, transfer the grapes to an airtight container or a resealable plastic bag for convenient storage. Return them to the freezer immediately.
Step 6
Serve the frozen grapes straight from the freezer as a refreshing snack. Enjoy!
Nutrition Facts
| Serving size | 500 grams (500.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 344 |
| Total Fat 0.70g | 1% |
| Saturated Fat 0.30g | 2% |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 90.40g | 33% |
| Dietary Fiber 4.60g | 16% |
| Total Sugars 77.50g | |
| Protein 3.60g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 43mg | 3% |
| Iron 2mg | 9% |
| Potassium 954mg | 20% |
Source of Calories