Frozen Fruit Fluff
Indulge in the luscious simplicity of Frozen Fruit Fluff, a no-bake dessert that's perfect for summer gatherings or an anytime sweet treat. This easy-to-make recipe combines the vibrant flavors of assorted frozen fruits with the creamy richness of whipped cream and sweetened condensed milk, all infused with a hint of vanilla and refreshing lemon zest. Miniature marshmallows add a playful, pillowy texture, while optional chopped nuts provide a satisfying crunch. Ready in just 15 minutes of prep time and beautifully set after a quick freeze, this make-ahead dessert is as versatile as it is delightful. Serve it in scoops or slices straight from the freezer for a refreshingly sweet and creamy experience that's sure to impress. Perfect for lovers of fruit-based desserts, the Frozen Fruit Fluff is a must-try treat!
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Ingredients
- 2 cups Assorted frozen fruits (e.g., strawberries, blueberries, mango)
- 1 cup Miniature marshmallows
- 1.5 cups Whipped cream (homemade or store-bought)
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
- 0.5 cup Sweetened condensed milk
- 0.25 cup Chopped nuts (optional, e.g., pecans or walnuts)
Directions
Step 1
1. In a large mixing bowl, combine the whipped cream, sweetened condensed milk, and vanilla extract. Stir gently until smooth and well blended.
Step 2
2. Add the lemon zest and fold it into the mixture to infuse a fresh, citrusy flavor.
Step 3
3. Gently fold in the miniature marshmallows, making sure they’re evenly distributed throughout the mixture.
Step 4
4. Add the assorted frozen fruits into the bowl. If the fruit chunks are too large, chop them into bite-sized pieces before adding. Mix carefully to prevent the fruit from breaking apart.
Step 5
5. If desired, fold in the chopped nuts for a crunchy texture.
Step 6
6. Transfer the mixture into a freezer-safe 8x8-inch dish or individual serving containers, spreading it evenly.
Step 7
7. Cover the dish with plastic wrap or a lid and freeze for at least 2 hours until the fluff is firm but creamy.
Step 8
8. Remove from the freezer about 10 minutes before serving to allow it to soften slightly. Scoop into bowls or slice into squares for serving.
Step 9
9. Enjoy your Frozen Fruit Fluff as a chilled dessert or treat!
Nutrition Facts
| Serving size | 1070.1 grams (1070.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2334 |
| Total Fat 162.00g | 208% |
| Saturated Fat 92.70g | 464% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 430mg | 143% |
| Sodium 369mg | 16% |
| Total Carbohydrate 198.80g | 72% |
| Dietary Fiber 12.50g | 45% |
| Total Sugars 168.60g | |
| Protein 24.40g | 49% |
| Vitamin D 60IU | 298% |
| Calcium 761mg | 59% |
| Iron 2mg | 13% |
| Potassium 1448mg | 31% |
Source of Calories