Frozen Custard

Indulge in the rich, creamy decadence of homemade Frozen Custard, a frozen treat that takes classic ice cream to the next level of luxurious texture and flavor! Crafted with a silky blend of heavy cream, whole milk, and egg yolks, this dessert boasts an ultra-smooth consistency and a custard-like depth thanks to the slow cooking process. Flavored with a hint of pure vanilla and lightly sweetened to perfection, it’s churned to a velvety soft-serve consistency before being frozen to achieve its signature creamy finish. Perfect for summer gatherings or any time you crave a nostalgic frozen dessert, this recipe is easy to customize with toppings like fresh fruit, chocolate sauce, or crushed cookies. With just a handful of ingredients and an ice cream maker, you can create a timeless dessert that’s sure to impress! Keywords: frozen custard recipe, creamy frozen dessert, how to make frozen custard, homemade custard recipe.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 0.75 cup granulated sugar
• 6 pieces large egg yolks
• 2 teaspoons vanilla extract
• 0.125 teaspoon salt

Directions

Step 1

In a medium saucepan, combine the heavy cream, whole milk, and 1/2 cup of the granulated sugar. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling (about 170°F or 75°C). Remove from heat.

Step 2

In a separate large mixing bowl, whisk together the egg yolks, the remaining 1/4 cup of granulated sugar, and the salt until the mixture is pale and thick.

Step 3

Slowly pour the warm cream mixture into the egg yolk mixture, a little at a time, whisking constantly to temper the eggs and prevent curdling.

Step 4

Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon or heatproof spatula. Cook until the custard thickens enough to coat the back of the spoon and reaches approximately 180°F (82°C). Do not allow the mixture to boil.

Step 5

Remove the saucepan from heat and stir in the vanilla extract. Strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps or cooked egg bits.

Step 6

Cover the custard with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight, until completely cold.

Step 7

Once the custard is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Step 8

Transfer the frozen custard to an airtight container and freeze for at least 2–4 hours to firm up before serving.

Step 9

Scoop and serve the frozen custard plain or with your favorite toppings!

Nutrition Facts

Serving size	985.1 grams (985.1g)

Amount per serving	% Daily Value*
Calories	2674

Total Fat 194.90g	250%
Saturated Fat 110.10g	551%
Polyunsaturated Fat 0.30g
Cholesterol 1613mg	538%
Sodium 595mg	26%
Total Carbohydrate 166.00g	60%
Dietary Fiber 0.00g	0%
Total Sugars 163.40g
Protein 24.20g	48%

Vitamin D 215IU	1077%
Calcium 433mg	33%
Iron 3mg	16%
Potassium 498mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%

Protein: 3.8%

Carbs: 26.4%