Frozen Creamsicle Cake

Indulge in the sweet nostalgia of summer with this Frozen Creamsicle Cake—a no-bake dessert that perfectly captures the tangy, creamy essence of your favorite childhood treat. Built on a buttery graham cracker crust, this effortless cake features a luscious filling made with whipped cream, softened cream cheese, and a burst of citrusy sweetness from orange juice concentrate. The optional addition of orange food coloring adds a vibrant, eye-catching hue that makes every slice sing with color. With just 25 minutes of prep, this frozen delight is an easy make-ahead dessert that’s perfect for warm weather gatherings, birthdays, or anytime your sweet tooth craves a refreshing treat. Freeze overnight, serve chilled, and enjoy a slice of sunshine in every bite!

Nutriscore Rating: 41/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 10

Ingredients

• 2 cups Graham cracker crumbs
• 1 stick Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 14 ounces Sweetened condensed milk
• 1 cup Orange juice concentrate, thawed
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 2 drops Orange food coloring (optional)

Directions

Step 1

In a medium bowl, mix the graham cracker crumbs and melted butter until the mixture resembles wet sand.

Step 2

Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust. Place the pan in the freezer to chill while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer on medium speed.

Step 4

Add the sweetened condensed milk, orange juice concentrate, and vanilla extract to the cream cheese. Beat until fully combined and smooth. If desired, mix in the orange food coloring for a vibrant hue.

Step 5

In a separate bowl, whip the heavy whipping cream and powdered sugar together until stiff peaks form.

Step 6

Gently fold the whipped cream into the orange filling mixture until evenly incorporated. Be careful not to deflate the whipped cream.

Step 7

Pour the filling over the chilled graham cracker crust and spread evenly with a spatula.

Step 8

Cover the pan tightly with plastic wrap or aluminum foil and freeze for at least 6 hours or overnight, until fully set.

Step 9

Before serving, allow the cake to sit at room temperature for about 5-10 minutes to make slicing easier.

Step 10

Carefully remove the sides of the springform pan, slice, and serve immediately. Store any leftovers in the freezer.

Nutrition Facts

Serving size	1472.2 grams (1472.2g)

Amount per serving	% Daily Value*
Calories	4894

Total Fat 310.10g	398%
Saturated Fat 181.80g	909%
Polyunsaturated Fat 1.30g
Cholesterol 874mg	291%
Sodium 2771mg	120%
Total Carbohydrate 456.80g	166%
Dietary Fiber 6.50g	23%
Total Sugars 320.10g
Protein 64.20g	128%

Vitamin D 32IU	159%
Calcium 1525mg	117%
Iron 11mg	58%
Potassium 2564mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 5.3%

Carbs: 37.5%