Frozen Christmas Pudding
Transform your holiday dessert table with this luscious Frozen Christmas Pudding, a no-bake treat that combines festive flavors and effortless preparation. Packed with a medley of plump dried fruits, zesty orange, aromatic spices like cinnamon and nutmeg, and a splash of brandy (or orange juice for a family-friendly twist), this frozen delight is elevated with creamy double cream, sweetened condensed milk, and indulgent dark chocolate. Quick to prepare and stored in the freezer, it's the perfect make-ahead dessert for busy holiday gatherings. Serve sliced with a garnish of nuts, chocolate shavings, or a dusting of icing sugar for a stunning centerpiece that tastes as delightful as it looks. Whether you're hosting a traditional Christmas dinner or seeking a modern twist on pudding, this festive recipe is guaranteed to impress!
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Ingredients
- 250 grams Mixed dried fruit (e.g., raisins, currants, cherries)
- 75 grams Dried apricots (chopped)
- 60 milliliters Brandy (or orange juice as a non-alcoholic substitute)
- 1 orange Orange zest (finely grated)
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 300 milliliters Double cream (heavy cream)
- 200 grams Sweetened condensed milk
- 75 grams Dark chocolate (chopped or grated)
- 50 grams Chopped nuts (e.g., almonds, pecans, walnuts; optional)
Directions
Step 1
In a medium bowl, combine the mixed dried fruit, chopped dried apricots, brandy (or orange juice), orange zest, vanilla extract, ground cinnamon, and ground nutmeg. Stir well, cover, and let the mixture soak for at least 30 minutes, or ideally overnight for the best flavor.
Step 2
In a large mixing bowl, whip the double cream until it forms soft peaks.
Step 3
Gently fold the sweetened condensed milk into the whipped cream until well combined.
Step 4
Stir the soaked fruit mixture, chopped dark chocolate, and nuts into the cream mixture, making sure everything is evenly distributed.
Step 5
Line a pudding bowl or a loaf pan with cling film, leaving an overhang to make it easier to remove the pudding later.
Step 6
Spoon the mixture into the prepared bowl or pan, smoothing the top with a spatula.
Step 7
Cover the top with the overhanging cling film and freeze for at least 6 hours, or overnight, until firm.
Step 8
When ready to serve, remove the cling film and invert the pudding onto a serving plate. Allow it to soften slightly at room temperature for about 5 minutes before slicing.
Step 9
Optional: Garnish with additional chopped nuts, grated chocolate, or a dusting of icing sugar before serving!
Nutrition Facts
| Serving size | 773.8 grams (773.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2618 |
| Total Fat 177.50g | 228% |
| Saturated Fat 97.00g | 485% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 458mg | 153% |
| Sodium 382mg | 17% |
| Total Carbohydrate 232.10g | 84% |
| Dietary Fiber 17.70g | 63% |
| Total Sugars 183.10g | |
| Protein 38.10g | 76% |
| Vitamin D 136IU | 680% |
| Calcium 979mg | 75% |
| Iron 14mg | 77% |
| Potassium 2544mg | 54% |
Source of Calories