Nutrition Facts for Frozen chocolate yogurt

Frozen Chocolate Yogurt

Indulge in the creamy decadence of Frozen Chocolate Yogurt—a delightful treat that’s both rich in flavor and refreshingly light! Made with velvety plain Greek yogurt and a generous dose of unsweetened cocoa powder, this easy no-churn dessert bursts with deep chocolatey goodness. Sweetened just right with granulated sugar and studded with dark chocolate chips, each bite is a textural delight. With minimal prep time and no cooking required, this recipe is a fuss-free, healthier alternative to traditional ice cream. Perfect for beating the summer heat, it’s an irresistible dessert that you can scoop into bowls or cones for the ultimate chocolate fix. Whether you're a fan of Greek yogurt recipes or homemade frozen desserts, this creamy frozen chocolate yogurt will quickly become your go-to indulgence!

Nutriscore Rating: 76/100
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Image of Frozen Chocolate Yogurt
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 0.5 cup Unsweetened cocoa powder
  • 0.66 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 3 cups Plain Greek yogurt (full-fat or low-fat)
  • 0.5 cup Dark chocolate chips
  • 2 tablespoons Milk (optional for thinning)

Directions

Step 1

In a medium mixing bowl, sift the unsweetened cocoa powder to remove any lumps.

Step 2

Add the granulated sugar to the bowl with the cocoa powder and stir until well combined.

Step 3

Stir in the vanilla extract and Greek yogurt. Mix thoroughly until the cocoa and sugar are fully incorporated and the mixture is smooth.

Step 4

If the mixture is too thick, add the optional milk, one tablespoon at a time, until you reach your desired consistency.

Step 5

Fold in the dark chocolate chips for extra bursts of chocolate in the frozen yogurt.

Step 6

Transfer the mixture to an airtight, freezer-safe container and spread it out evenly.

Step 7

Cover the container with a tight-fitting lid or plastic wrap to prevent ice crystals from forming.

Step 8

Freeze the mixture for 4-6 hours or until firm, stirring every 2 hours to ensure a consistent texture.

Step 9

Before serving, let the frozen yogurt sit at room temperature for 5-10 minutes to soften slightly.

Step 10

Scoop into bowls or cones and enjoy your homemade frozen chocolate yogurt!

Nutrition Facts

Serving size 963.2 grams (963.2g)
Amount per serving % Daily Value*
Calories 1338
Total Fat 76.70g 98%
Saturated Fat 43.90g 219%
Polyunsaturated Fat NaNg
Cholesterol 72mg 24%
Sodium 240mg 10%
Total Carbohydrate 157.50g 57%
Dietary Fiber 50.90g 182%
Total Sugars 70.10g
Protein 75.00g 150%
Vitamin D 0IU 0%
Calcium 752mg 58%
Iron 28mg 153%
Potassium 3179mg 68%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%
Protein: 18.5%
Carbs: 38.9%