Frozen Chocolate Chip Dessert

Indulge in the perfect summer treat with this Frozen Chocolate Chip Dessert, a no-bake masterpiece that combines creamy, crunchy, and chocolatey layers in every bite. Featuring a buttery chocolate chip cookie crust, a luscious cream cheese filling lightened with whipped topping, and a finishing drizzle of rich chocolate syrup, this dessert is a crowd-pleasing favorite that's as easy to make as it is to devour. Ready in just 20 minutes of prep time and requiring only a few hours in the freezer, this make-ahead delight is ideal for barbecues, potlucks, or any occasion that calls for a cool and creamy dessert. Whether you're craving something sweet or looking for an effortless way to impress guests, this frozen indulgence has you covered!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 24 pieces Chocolate chip cookies
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 8 ounces Whipped topping (e.g., Cool Whip), thawed
• 0.25 cup Chocolate syrup

Directions

Step 1

Prepare a 9x9-inch baking dish by lightly greasing it or lining it with parchment paper for easy removal.

Step 2

Crush the chocolate chip cookies into small crumbs using a food processor or by sealing them in a plastic bag and rolling with a rolling pin.

Step 3

In a small bowl, combine the cookie crumbs with melted butter. Mix well until the crumbs are evenly coated and resemble wet sand.

Step 4

Press the cookie mixture firmly into the bottom of the prepared baking dish to form an even crust. Set aside.

Step 5

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Step 6

Add the powdered sugar and vanilla extract to the cream cheese, and beat until well combined.

Step 7

Gently fold the whipped topping into the cream cheese mixture using a spatula, being careful not to deflate it.

Step 8

Spread the cream cheese mixture evenly over the cookie crust, smoothing it out with a spatula.

Step 9

Drizzle chocolate syrup over the top of the cream layer in a decorative pattern.

Step 10

Cover the dish tightly with plastic wrap or aluminum foil and place it in the freezer for at least 4 hours or until firm.

Step 11

Once frozen, remove the dessert from the freezer and let it sit at room temperature for about 5-10 minutes before slicing into squares.

Step 12

Serve immediately and enjoy!

Nutrition Facts

Serving size	1071 grams (1071.0g)

Amount per serving	% Daily Value*
Calories	3772

Total Fat 222.10g	285%
Saturated Fat 147.10g	736%
Polyunsaturated Fat 0.00g
Cholesterol 437mg	146%
Sodium 1211mg	53%
Total Carbohydrate 448.50g	163%
Dietary Fiber 11.80g	42%
Total Sugars 348.20g
Protein 27.30g	55%

Vitamin D 0IU	0%
Calcium 365mg	28%
Iron 12mg	65%
Potassium 856mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 2.8%

Carbs: 46.0%