Indulge in the creamy, fruity delight of Frozen Cherry Salad—a no-bake dessert that’s as refreshing as it is simple to make. This retro-inspired recipe combines tangy cream cheese, luscious canned sweet cherries, and tropical crushed pineapple with the lightness of whipped topping, creating a perfectly balanced, frosty treat. A touch of sour cream adds depth, while optional chopped pecans or walnuts provide a delightful crunch. Ready in just 15 minutes of prep time, this crowd-pleaser is frozen to perfection and ideal for everything from holiday gatherings to summertime BBQs. Serve it as a chilled dessert or a unique side dish that’s sure to impress. Perfect for make-ahead convenience, this Frozen Cherry Salad is a tasty and nostalgic twist on traditional fruit salads!
In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat with a hand mixer or whisk until smooth and creamy.
Add the sour cream to the cream cheese mixture and mix until fully incorporated.
Gently fold in the drained cherries, drained crushed pineapple, and optional chopped pecans or walnuts.
Carefully fold the whipped topping into the mixture, ensuring that it is evenly distributed but not over-mixed to retain its fluffiness.
Spoon the mixture into a freezer-safe dish (e.g., a 9x9-inch baking dish or individual serving containers) and spread it out evenly.
Cover the dish with plastic wrap or foil and place it in the freezer for a minimum of 4 hours, or until the salad is fully frozen.
Before serving, let the frozen cherry salad sit at room temperature for about 10 minutes to soften slightly for easier slicing or scooping.
Serve chilled as a dessert or refreshing side dish. Enjoy!
Serving size | 1505.5 grams (1505.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2902 |
Total Fat 206.80g | 265% |
Saturated Fat 122.00g | 610% |
Cholesterol 366mg | 122% |
Sodium 906mg | 39% |
Total Carbohydrate 290.50g | 106% |
Dietary Fiber 12.70g | 45% |
Total Sugars 249.10g | |
Protein 31.80g | 64% |
Vitamin D 0IU | 0% |
Calcium 647mg | 50% |
Iron 4mg | 22% |
Potassium 1213mg | 26% |
Source of Calories