Frozen Cappuccino Pie

Indulge in the ultimate frozen dessert experience with this decadent Frozen Cappuccino Pie, a coffee lover's dream come true! Featuring a buttery, chocolate cookie crust filled with a creamy coffee-infused vanilla ice cream base, this no-bake dessert perfectly blends bold espresso flavors with creamy indulgence. Topped with a luscious layer of homemade whipped cream and garnished with shaved chocolate or cocoa powder, every bite offers a harmonious mix of rich textures and flavors. Ready in just 25 minutes of prep time and requiring no oven, this elegant pie is the ideal make-ahead treat for summer gatherings or dinner parties. Serve this crowd-pleaser slightly thawed for the best sliceable results—your guests will be asking for seconds! Keywords: frozen cappuccino pie, coffee dessert, no-bake pie, chocolate cookie crust, espresso ice cream pie.

Nutriscore Rating: 42/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 20 pieces Chocolate sandwich cookies (e.g., Oreo)
• 6 tablespoons Unsalted butter, melted
• 4 cups Vanilla ice cream, softened
• 2 teaspoons Espresso powder
• 1 tablespoon Instant coffee granules
• 1 cup Heavy whipping cream
• 2 tablespoons Granulated sugar
• 2 tablespoons Shaved chocolate or cocoa powder (optional for garnish)

Directions

Step 1

Place the chocolate sandwich cookies in a food processor and blend until finely crushed. Alternatively, place them in a resealable bag and crush them with a rolling pin.

Step 2

Combine the crushed cookies with the melted butter in a medium bowl and mix until the texture resembles wet sand.

Step 3

Press the cookie mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust. Freeze for 10 minutes to set.

Step 4

In a large mixing bowl, stir together the softened vanilla ice cream, espresso powder, and instant coffee granules until well combined.

Step 5

Pour the coffee-infused ice cream mixture into the prepared cookie crust, smoothing the surface with a spatula. Freeze for 4 hours or until firm.

Step 6

In a separate bowl, whip the heavy cream and granulated sugar together with a hand or stand mixer until stiff peaks form.

Step 7

Spread the whipped cream evenly over the frozen pie, or pipe it decoratively if desired.

Step 8

Garnish with shaved chocolate or a dusting of cocoa powder for an elegant finish.

Step 9

Allow the pie to sit at room temperature for 5 to 10 minutes before slicing for easier serving.

Nutrition Facts

Serving size	1298.5 grams (1298.5g)

Amount per serving	% Daily Value*
Calories	3785

Total Fat 222.60g	285%
Saturated Fat 125.70g	629%
Polyunsaturated Fat NaNg
Cholesterol 601mg	200%
Sodium 1637mg	71%
Total Carbohydrate 425.20g	155%
Dietary Fiber 8.00g	29%
Total Sugars 319.60g
Protein 42.00g	84%

Vitamin D 94IU	472%
Calcium 1315mg	101%
Iron 9mg	52%
Potassium 2591mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 4.3%

Carbs: 43.9%