Frozen Cappuccino Bars

Indulge in the perfect blend of creamy coffee and rich sweetness with these irresistible Frozen Cappuccino Bars! Featuring a buttery graham cracker crust and a luscious filling infused with bold espresso and velvety cream cheese, this no-bake dessert is a coffee lover's dream. Lightly whipped cream adds a cloud-like texture, while an optional sprinkle of dark chocolate shavings takes the flavor to the next level. With just 20 minutes of prep time and no oven required, these frozen treats are ideal for hot summer days or any time you crave a cool, caffeinated indulgence. Plus, they’re easy to make ahead and store, making them perfect for entertaining or a quick dessert fix. Refreshing, creamy, and beautifully indulgent, these Frozen Cappuccino Bars are your new favorite coffee-inspired dessert!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 10 sheets graham crackers
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 8 ounces cream cheese, softened
• 14 ounces sweetened condensed milk
• 1.5 cups heavy cream, whipped
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract
• 0.5 cup dark chocolate shavings (optional)

Directions

Step 1

Line a 9x9-inch baking dish with parchment paper, ensuring it hangs over the edges for easy removal.

Step 2

In a food processor, pulse the graham crackers into fine crumbs. Transfer crumbs to a mixing bowl.

Step 3

Add melted butter and granulated sugar to the graham cracker crumbs. Stir until evenly combined.

Step 4

Press the mixture firmly into the bottom of the prepared baking dish to create an even crust. Place in the freezer to set while preparing the filling.

Step 5

In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.

Step 6

Add the sweetened condensed milk, instant espresso powder, and vanilla extract to the cream cheese. Beat until well combined and the coffee granules are dissolved.

Step 7

Gently fold the whipped heavy cream into the coffee mixture until fully incorporated, being careful not to deflate the whipped cream.

Step 8

Pour the filling over the prepared crust, spreading it evenly with a spatula.

Step 9

If desired, sprinkle dark chocolate shavings over the top for added flavor and texture.

Step 10

Cover the dish with plastic wrap and freeze for at least 4 hours or until firm.

Step 11

Once fully frozen, lift the bars out of the pan using the parchment paper overhang. Cut into 12 even bars.

Step 12

Serve immediately or store in an airtight container in the freezer for up to 1 week.

Nutrition Facts

Serving size	1378.8 grams (1378.8g)

Amount per serving	% Daily Value*
Calories	5402

Total Fat 386.90g	496%
Saturated Fat 225.60g	1128%
Polyunsaturated Fat 12.70g
Cholesterol 974mg	325%
Sodium 1960mg	85%
Total Carbohydrate 452.50g	165%
Dietary Fiber 14.80g	53%
Total Sugars 365.60g
Protein 66.80g	134%

Vitamin D 32IU	159%
Calcium 1775mg	137%
Iron 17mg	97%
Potassium 2822mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 4.8%

Carbs: 32.6%