Cool down and caffeinate with this irresistibly creamy Frozen Cappuccino, a refreshing blend of bold espresso, velvety whole milk, and sweet vanilla. Perfect for hot summer days or when you’re craving a coffeehouse treat at home, this quick and easy recipe whips up in just 5 minutes! Simply blend together coffee, ice cubes, and a touch of sugar until smooth, then top it all off with a luscious swirl of whipped cream and a sprinkle of cinnamon or cocoa powder for a finishing touch. Whether served as an indulgent afternoon pick-me-up or a dessert-like treat, this frosty beverage is guaranteed to satisfy your coffee cravings. Try this homemade Frozen Cappuccino today and sip your way to bliss!
Brew 2 shots of espresso or prepare 1/2 cup of strong coffee and allow it to cool slightly.
In a blender, combine the cooled espresso, whole milk, ice cubes, granulated sugar, and vanilla extract.
Blend the mixture on high speed until smooth and the ice is fully crushed, creating a frothy, creamy consistency.
Taste the mixture and adjust sweetness if necessary by adding more sugar and blending again briefly.
Pour the frozen cappuccino into two serving glasses.
Top each glass with a generous swirl of whipped cream.
Optionally, garnish with a light dusting of ground cinnamon or cocoa powder for extra flavor and presentation.
Serve immediately with a straw or spoon and enjoy!
Serving size | 833.7 grams (833.7g) |
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Amount per serving | % Daily Value* |
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Calories | 331 |
Total Fat 14.80g | 19% |
Saturated Fat 8.90g | 45% |
Polyunsaturated Fat 0.60g | |
Cholesterol 51mg | 17% |
Sodium 109mg | 5% |
Total Carbohydrate 41.60g | 15% |
Dietary Fiber 1.40g | 5% |
Total Sugars 38.70g | |
Protein 8.80g | 18% |
Vitamin D 119IU | 597% |
Calcium 343mg | 26% |
Iron 0mg | 1% |
Potassium 470mg | 10% |
Source of Calories