Frozen Candied Fruit Cookies

Indulge in the delightful combination of chewy texture and frosty sweetness with these Frozen Candied Fruit Cookies! Perfectly balancing a soft, buttery dough with bursts of vibrant candied fruit and optional crunchy nuts, these cookies are a festive treat for any occasion. With just 20 minutes of prep time, this easy recipe delivers a unique twist by freezing the cookies after baking, enhancing their flavor and offering a refreshing, chewy bite straight from the freezer. Whether enjoyed as a holiday dessert or a year-round indulgence, these cookies are sure to be crowd-pleasers. Keywords: frozen cookies, candied fruit cookies, chewy cookie recipe, unique dessert ideas, holiday cookies.

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 0.75 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup candied fruit mix
• 0.5 cup chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture and mix until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.

Step 6

Fold in the candied fruit mix and chopped nuts (if using) until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are slightly golden but the centers remain soft.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Once cooled, place the cookies in a freezer-safe container or bag and freeze for at least 1 hour before serving. Enjoy the cookies straight from the freezer for a frosty, chewy treat!

Nutrition Facts

Serving size	1035.5 grams (1035.5g)

Amount per serving	% Daily Value*
Calories	4387

Total Fat 194.40g	249%
Saturated Fat 97.10g	485%
Polyunsaturated Fat 2.00g
Cholesterol 607mg	202%
Sodium 2630mg	114%
Total Carbohydrate 640.10g	233%
Dietary Fiber 17.30g	62%
Total Sugars 406.80g
Protein 39.70g	79%

Vitamin D 54IU	269%
Calcium 256mg	20%
Iron 15mg	83%
Potassium 868mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 3.6%

Carbs: 57.3%