Cool off with a sweet and creamy treat by making these irresistible Frozen Berry Pudding Pops, a perfect fusion of flavor and fun! This easy no-bake recipe combines velvety vanilla pudding, protein-packed Greek yogurt, and a medley of vibrant mixed berries like strawberries, blueberries, and raspberries for a refreshing burst of summer in every bite. With just 10 minutes of prep and a handful of ingredients, these homemade popsicles are a wholesome and customizable dessert or snack option that the whole family will adore. Sweetened naturally with a drizzle of honey (optional), each bite is smooth, fruity, and deliciously satisfying. Perfect for backyard parties or as a quick grab-and-go treat, these berry-filled pudding pops are as nutritious as they are delightful. Try them today and discover a new favorite summer indulgence!
In a medium mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes.
Fold in the Greek yogurt until fully combined, creating a creamy pudding base.
Gently stir in the mixed berries. If using larger berries like strawberries, chop them into smaller pieces before adding.
Taste the mixture and, if desired, add honey for additional sweetness. Mix well to incorporate.
Spoon the mixture evenly into 8 popsicle molds, filling each about three-quarters full.
Insert popsicle sticks into the molds and smooth the tops if necessary.
Place the molds in the freezer and let the pudding pops freeze for at least 6 hours or overnight for best results.
To release the popsicles, run the molds under warm water for a few seconds and gently pull the sticks to remove the pops.
Serve immediately and enjoy the creamy, fruity refreshment!
Serving size | 1221.1 grams (1221.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1054 |
Total Fat 12.40g | 16% |
Saturated Fat 6.60g | 33% |
Cholesterol 48mg | 16% |
Sodium 1503mg | 65% |
Total Carbohydrate 193.90g | 71% |
Dietary Fiber 10.10g | 36% |
Total Sugars 153.70g | |
Protein 34.70g | 69% |
Vitamin D 248IU | 1240% |
Calcium 839mg | 65% |
Iron 2mg | 9% |
Potassium 1374mg | 29% |
Source of Calories