Frozen Bellini

Cool down and celebrate any occasion with a Frozen Bellini—a refreshing twist on the classic Italian cocktail! This quick and easy recipe combines luscious frozen peaches, bubbly Prosecco, and sweet peach nectar to create a fruity, icy treat that's perfect for summer sips or brunch indulgence. Enhanced with a touch of honey or simple syrup for balanced sweetness and blended to a smooth slushy consistency, this vibrant cocktail is as beautiful as it is delicious. Garnish each glass with a fresh mint leaf and peach slice for a touch of elegance that will impress your guests. Ready in just 10 minutes, this elegant, frozen drink is your go-to recipe for effortless sophistication.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 2 cups Frozen peaches
• 1 cup Prosecco
• 0.5 cup Peach nectar
• 2 tablespoons Honey or simple syrup
• 1 cup Ice cubes
• 4 leaves Fresh mint leaves (optional, for garnish)
• 4 slices Peach slices (optional, for garnish)

Directions

Step 1

In a blender, combine the frozen peaches, Prosecco, peach nectar, honey (or simple syrup), and ice cubes.

Step 2

Blend on high speed until smooth and slushy. Stop and scrape down the sides if needed to ensure everything is evenly blended.

Step 3

Taste the mixture. If you prefer a sweeter drink, add an extra tablespoon of honey or simple syrup and blend again.

Step 4

Pour the frozen Bellini mixture into chilled glasses to serve.

Step 5

Garnish each glass with a fresh mint leaf and a slice of peach for an elegant presentation, if desired.

Step 6

Serve immediately and enjoy this frozen, fruity delight!

Nutrition Facts

Serving size	1176.7 grams (1176.7g)

Amount per serving	% Daily Value*
Calories	574

Total Fat 0.50g	1%
Saturated Fat 0.00g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 31mg	1%
Total Carbohydrate 105.80g	38%
Dietary Fiber 8.10g	29%
Total Sugars 91.30g
Protein 3.80g	8%

Vitamin D 0IU	0%
Calcium 64mg	5%
Iron 3mg	14%
Potassium 1198mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.0%

Protein: 3.4%

Carbs: 95.6%