Cool down and perk up with this irresistibly creamy Frozen Banana Mochaccino—a delightful blend of frozen banana, freshly brewed coffee, and rich cocoa powder. Perfectly sweetened with a touch of sugar and a splash of vanilla extract, this frosty treat is a refreshing twist on your classic mocha latte. The frozen banana not only adds natural sweetness but also creates an indulgently thick, milkshake-like texture, making it a guilt-free dessert or afternoon pick-me-up. Topped with whipped cream and chocolate shavings, this coffee creation is as stunning as it is satisfying. Ready in just 5 minutes, this quick and easy recipe is a must-try for coffee lovers seeking a cool and energizing treat. Whether you’re using dairy or plant-based milk, this versatile drink is sure to become your go-to for summer sipping.
Peel and slice a medium banana. Place it in the freezer for at least 2 hours, or until fully frozen.
Brew 120 ml of coffee and let it cool to room temperature. Strong coffee works best to enhance the flavor.
In a blender, combine the frozen banana, cooled coffee, milk, cocoa powder, sugar, vanilla extract, and ice cubes.
Blend on high speed until the mixture is smooth and creamy. Adjust the sweetness by adding more sugar or sweetener if desired.
Pour the frozen banana mochaccino into a tall glass.
Top with whipped cream and chocolate shavings for an indulgent touch, if desired.
Serve immediately and enjoy your frosty treat!
Serving size | 461.8 grams (461.8g) |
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Amount per serving | % Daily Value* |
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Calories | 207 |
Total Fat 9.30g | 12% |
Saturated Fat 5.80g | 29% |
Polyunsaturated Fat 0.00g | |
Cholesterol 26mg | 9% |
Sodium 64mg | 3% |
Total Carbohydrate 28.70g | 10% |
Dietary Fiber 2.50g | 9% |
Total Sugars 25.10g | |
Protein 5.90g | 12% |
Vitamin D 51IU | 254% |
Calcium 179mg | 14% |
Iron 1mg | 6% |
Potassium 367mg | 8% |
Source of Calories