Frozen Apple Oatmeal Sandwiches

Indulge in the perfect blend of creamy and chewy with these Frozen Apple Oatmeal Sandwiches, a delightful treat that effortlessly combines wholesome rolled oats, spiced dried apples, and a sweet, tangy apple-cinnamon yogurt filling. Featuring golden-baked oatmeal cookies infused with warm cinnamon and a hint of vanilla, this recipe takes dessert to a whole new level by using a semi-frozen yogurt and honey layer as a refreshing twist. Perfect for make-ahead snacks or quick frozen desserts, these sandwiches are an easy yet impressive way to satisfy your sweet tooth. With just 20 minutes of prep and a short baking time, these apple-infused delights are ideal for busy weeknights, gatherings, or simply enjoying a healthy-ish treat straight from the freezer!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 8

Ingredients

• 1.5 cups Rolled oats
• 1 cup All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter (softened)
• 0.75 cup Light brown sugar (packed)
• 0.25 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Pure vanilla extract
• 0.75 cup Diced dried apples
• 1.5 cups Apple-cinnamon yogurt (Greek or regular)
• 2 tablespoons Honey

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the rolled oats, all-purpose flour, ground cinnamon, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened unsalted butter, light brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and pure vanilla extract to the butter mixture, beating until well combined.

Step 5

Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the diced dried apples.

Step 6

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

While the cookies are cooling, prepare the filling: In a small bowl, mix the apple-cinnamon yogurt and honey until smooth. Cover and freeze the filling for about 20-25 minutes to firm up slightly.

Step 9

To assemble the sandwiches, scoop a generous tablespoon of the semi-frozen yogurt mixture onto the flat side of one cookie. Gently press another cookie on top to form a sandwich. Repeat with the remaining cookies and yogurt filling.

Step 10

Place the assembled sandwiches on a baking sheet or tray and freeze for at least 1 hour to set.

Step 11

Serve frozen and enjoy! Store any remaining sandwiches in an airtight container in the freezer for up to 1 week.

Nutrition Facts

Serving size	1171 grams (1171.0g)

Amount per serving	% Daily Value*
Calories	3505

Total Fat 121.10g	155%
Saturated Fat 68.00g	340%
Polyunsaturated Fat 2.00g
Cholesterol 502mg	167%
Sodium 1530mg	67%
Total Carbohydrate 569.00g	207%
Dietary Fiber 28.90g	103%
Total Sugars 365.80g
Protein 60.70g	121%

Vitamin D 112IU	561%
Calcium 516mg	40%
Iron 14mg	78%
Potassium 1957mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 6.7%

Carbs: 63.1%