Frothy Mexi Mocha Coffee

Indulge in the bold and comforting flavors of Frothy Mexi Mocha Coffee, a rich and aromatic beverage that elevates your coffee experience with a Mexican-inspired twist. This recipe combines strong brewed coffee with a luscious blend of unsweetened cocoa, ground cinnamon, and just a hint of optional cayenne pepper for a subtle kick. Velvety milk (or your favorite non-dairy alternative) brings everything together, while vanilla extract adds a touch of warmth and depth. The result is a perfectly frothy delight, achieved by whisking the ingredients to light, airy perfection. Top it off with whipped cream and grated chocolate for a café-style treat that’s ready in just 10 minutes. Ideal for cozy mornings or as a pick-me-up, this Mexican mocha recipe is quick, customizable, and sure to impress.

Nutriscore Rating: 71/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

• 1.5 cups strong brewed coffee
• 1 tablespoon unsweetened cocoa powder
• 1.5 tablespoons granulated sugar
• 0.5 teaspoons ground cinnamon
• 0.5 cups milk (or non-dairy alternative)
• 0.5 teaspoons vanilla extract
• 0.25 teaspoons cayenne pepper (optional)
• 2 tablespoons whipped cream (optional, for topping)
• 1 teaspoon grated chocolate or chocolate shavings (optional, for garnish)

Directions

Step 1

Brew 1.5 cups of strong coffee using your preferred method (e.g., drip, French press, or pour-over) and set aside.

Step 2

In a medium saucepan, combine the cocoa powder, sugar, and ground cinnamon. If you’re using cayenne pepper for a spicy kick, add it to the mixture as well.

Step 3

Add the milk to the saucepan and whisk the dry ingredients into the milk until fully combined.

Step 4

Place the saucepan over medium heat and stir constantly until the mixture is heated through, but do not let it boil.

Step 5

Remove the saucepan from heat and stir in the vanilla extract.

Step 6

Pour the hot coffee into the saucepan with the cocoa-milk mixture. Use a hand frother or whisk vigorously to create a frothy texture.

Step 7

Divide the frothy Mexi mocha coffee into two mugs.

Step 8

If desired, top each mug with whipped cream and garnish with grated chocolate or chocolate shavings for a decadent finish.

Step 9

Serve immediately and enjoy your Frothy Mexi Mocha Coffee!

Nutrition Facts

Serving size	512.5 grams (512.5g)

Amount per serving	% Daily Value*
Calories	173

Total Fat 4.20g	5%
Saturated Fat 2.50g	13%
Polyunsaturated Fat NaNg
Cholesterol 10mg	3%
Sodium 58mg	3%
Total Carbohydrate 31.20g	11%
Dietary Fiber 2.90g	10%
Total Sugars 26.60g
Protein 5.90g	12%

Vitamin D 62IU	310%
Calcium 181mg	14%
Iron 1mg	7%
Potassium 469mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%

Protein: 12.7%

Carbs: 67.0%