Elevate your coffee game with this simple yet indulgent recipe for Frothy Iced Coffee! In just 5 minutes, you can create a café-style beverage that’s luxuriously creamy and perfectly refreshing. Using only instant coffee, sugar, and hot water, you’ll whisk up a velvety coffee foam that floats beautifully over chilled milk and ice cubes. Customize your drink with a milk alternative for a dairy-free option, and take it to the next level with a dollop of whipped cream or a sprinkle of cocoa powder or cinnamon. Perfect for summer mornings or an afternoon pick-me-up, this quick and easy iced coffee recipe delivers barista-quality flavor and presentation right in the comfort of your home.
In a small mixing bowl, combine instant coffee powder, granulated sugar, and hot water.
Using a handheld milk frother or a whisk, beat the mixture vigorously for 2-3 minutes until it becomes thick and frothy. The mixture should resemble a soft meringue with stiff peaks.
Fill a tall glass with ice cubes, leaving enough room for milk and the coffee foam.
Pour cold milk into the glass, filling about three-quarters of the way. Adjust based on your desired milk-to-coffee ratio.
Spoon the frothy coffee mixture over the milk and gently stir to combine if desired.
If using, top with whipped cream for extra indulgence.
Garnish with a dusting of cocoa powder or ground cinnamon for a finishing touch.
Serve immediately with a straw and enjoy your homemade frothy iced coffee!
Serving size | 481.9 grams (481.9g) |
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Amount per serving | % Daily Value* |
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Calories | 194 |
Total Fat 7.60g | 10% |
Saturated Fat 5.10g | 26% |
Cholesterol 22mg | 7% |
Sodium 105mg | 5% |
Total Carbohydrate 22.90g | 8% |
Dietary Fiber 0.50g | 2% |
Total Sugars 21.40g | |
Protein 8.70g | 17% |
Vitamin D 120IU | 600% |
Calcium 327mg | 25% |
Iron 0mg | 1% |
Potassium 598mg | 13% |
Source of Calories