Indulge in the ultimate treat with this Frothy Chocolate Espresso Shake, a decadent blend of bold espresso, creamy vanilla ice cream, and rich chocolate syrup, all whipped to perfection in just 10 minutes! This irresistible shake delivers a harmonious balance of coffee and chocolate flavors, making it a go-to recipe for caffeine enthusiasts and dessert lovers alike. Featuring a luscious, frothy texture and topped with a swirl of whipped cream and a dusting of grated chocolate, this shake is as visually appealing as it is delicious. Perfect for hot afternoons or as an after-dinner delight, this recipe is easy to prepare and guaranteed to impress. Serve it in tall glasses with a straw, and you'll have a show-stopping beverage that's equal parts indulgent and refreshing.
Brew two shots of fresh espresso and let them cool to room temperature.
In a blender, combine the espresso, whole milk, chocolate syrup, vanilla ice cream, and ice cubes.
Blend on high speed until the mixture is smooth and frothy, about 30-60 seconds.
Taste the shake and, if desired, adjust the sweetness by adding an extra drizzle of chocolate syrup. Blend again briefly to combine.
Pour the shake into two tall glasses, leaving some space at the top for toppings.
Top each glass with a generous swirl of whipped cream and sprinkle grated chocolate over the top for garnish.
Serve immediately with a straw and enjoy your Frothy Chocolate Espresso Shake!
Serving size | 820.5 grams (820.5g) |
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Amount per serving | % Daily Value* |
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Calories | 857 |
Total Fat 42.40g | 54% |
Saturated Fat 27.00g | 135% |
Polyunsaturated Fat 0.60g | |
Cholesterol 162mg | 54% |
Sodium 340mg | 15% |
Total Carbohydrate 97.10g | 35% |
Dietary Fiber 0.50g | 2% |
Total Sugars 82.70g | |
Protein 18.00g | 36% |
Vitamin D 119IU | 597% |
Calcium 627mg | 48% |
Iron 0mg | 1% |
Potassium 1112mg | 24% |
Source of Calories