Frosty Pumpkin Pie
Indulge in the creamy, spiced perfection of Frosty Pumpkin Pie—a no-bake dessert that’s as effortless as it is irresistible. Featuring a luscious filling of velvety cream cheese, pumpkin puree, and cozy autumn spices like cinnamon, nutmeg, and ginger, this pie is whipped to airy perfection with a generous fold of whipped topping. Nestled in a pre-made graham cracker crust and frozen to frosty firmness, it’s the ultimate make-ahead treat for holiday gatherings or anytime you crave a refreshing twist on classic pumpkin pie. Ready in just 15 minutes of prep time, this freezer-friendly dessert is best served chilled with a dollop of whipped cream and a sprinkle of cinnamon for an extra dash of decadence. Perfect for pumpkin lovers looking for an easy, crowd-pleasing dessert!
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Ingredients
- 1 pre-made 9-inch crust graham cracker crust
- 1 cup pumpkin puree
- 8 ounces cream cheese
- 0.75 cup powdered sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 2 cups whipped topping
- 1 teaspoon vanilla extract
- 1 as desired optional garnish: whipped cream
- 1 dash optional garnish: ground cinnamon
Directions
Step 1
In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth and creamy.
Step 2
Add the powdered sugar, vanilla extract, ground cinnamon, nutmeg, and ginger to the bowl, and mix until fully combined.
Step 3
Fold in the pumpkin puree and mix gently until the filling is smooth and well-blended.
Step 4
Carefully fold in the whipped topping, taking care not to deflate it. Mix until just combined.
Step 5
Pour the mixture into the pre-made graham cracker crust, spreading it evenly with a spatula.
Step 6
Cover the pie with aluminum foil or plastic wrap and place it in the freezer for at least 4 hours, or until firm.
Step 7
Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly for easy slicing.
Step 8
Optional: Top with a dollop of whipped cream and a dash of ground cinnamon for garnish.
Step 9
Slice and serve immediately. Enjoy your frosty pumpkin pie!
Nutrition Facts
| Serving size | 820.7 grams (820.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2411 |
| Total Fat 156.00g | 200% |
| Saturated Fat 76.50g | 383% |
| Polyunsaturated Fat 9.00g | |
| Cholesterol 334mg | 111% |
| Sodium 1503mg | 65% |
| Total Carbohydrate 233.00g | 85% |
| Dietary Fiber 11.80g | 42% |
| Total Sugars 141.00g | |
| Protein 27.10g | 54% |
| Vitamin D 48IU | 240% |
| Calcium 423mg | 33% |
| Iron 8mg | 45% |
| Potassium 1075mg | 23% |
Source of Calories