Frosty Peach Bread

Elevate your baking game with this Frosty Peach Bread, a delightfully moist and flavorful quick bread studded with bursts of fresh, ripe peaches. Infused with warm cinnamon and a hint of vanilla, this recipe brings together the natural sweetness of summer peaches with the richness of brown sugar and Greek yogurt for a tender crumb that melts in your mouth. Topped with a lovely vanilla glaze that adds just the right touch of sweetness, this loaf is perfect as a breakfast treat, an afternoon snack, or a simple dessert. Crafted in just 20 minutes of prep time and baked to golden perfection, this peach bread recipe is a delicious way to celebrate seasonal fruit while filling your kitchen with irresistible aromas. Whether you're entertaining guests or treating yourself, this Frosty Peach Bread is bound to be a crowd-pleaser!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.75 cup granulated sugar
• 0.25 cup brown sugar (packed)
• 0.5 cup unsalted butter (melted and slightly cooled)
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup plain Greek yogurt
• 1.5 cups ripe peaches (peeled, pitted, and diced)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 0.5 teaspoon vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line a 9x5-inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

Step 3

In a separate bowl, mix the granulated sugar, brown sugar, and melted butter until smooth and well blended.

Step 4

Add the eggs, one at a time, to the sugar mixture, beating well after each addition. Stir in the vanilla extract and Greek yogurt.

Step 5

Gradually fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.

Step 6

Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake the bread for 55-65 minutes, or until a toothpick inserted in the center comes out clean. If the top begins to brown too quickly, cover it loosely with foil during the last 15 minutes of baking.

Step 9

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk (a few drops at a time) if necessary.

Step 11

Once the bread is completely cool, drizzle the glaze generously over the top.

Step 12

Slice, serve, and enjoy your Frosty Peach Bread!

Nutrition Facts

Serving size	1266.2 grams (1266.2g)

Amount per serving	% Daily Value*
Calories	3415

Total Fat 112.50g	144%
Saturated Fat 66.90g	335%
Polyunsaturated Fat 0.10g
Cholesterol 648mg	216%
Sodium 2711mg	118%
Total Carbohydrate 556.90g	203%
Dietary Fiber 12.50g	45%
Total Sugars 362.30g
Protein 54.40g	109%

Vitamin D 94IU	470%
Calcium 388mg	30%
Iron 15mg	81%
Potassium 1326mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 6.3%

Carbs: 64.4%