Frosty Noggin

Indulge in the ultimate holiday treat with this Frosty Noggin recipe—a creamy, chilled twist on classic eggnog that's perfectly spiced and irresistibly smooth. Combining the richness of whole milk, heavy cream, and egg yolks with a fragrant blend of ground nutmeg and cinnamon, this recipe transforms traditional eggnog into a frosty delight. Optional bourbon or rum adds a festive kick, but the star is the velvety texture achieved by blending the chilled, custard-like base with ice cubes. Topped with a cloud of whipped cream and a dusting of nutmeg, this refreshing beverage is ideal for holiday gatherings or cozy nights by the fire. With just 25 minutes of prep and cook time, this easy eggnog recipe is a must-try for any seasonal celebration.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 0.33 cup granulated sugar
• 4 pieces large egg yolks
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cinnamon
• 0.25 cup bourbon or rum (optional)
• 2 cups ice cubes
• 1 cup whipped cream (for topping)
• 1 pinch additional nutmeg (for garnish)

Directions

Step 1

In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, ground nutmeg, and ground cinnamon over medium heat. Stir occasionally until the mixture is hot but not boiling.

Step 2

In a separate bowl, whisk the egg yolks until smooth.

Step 3

Gradually temper the egg yolks by slowly adding a small amount of the hot milk mixture into them while whisking continuously. This step prevents the egg yolks from curdling.

Step 4

Slowly pour the tempered egg yolk mixture back into the saucepan, stirring constantly with a wooden spoon or spatula.

Step 5

Cook over medium-low heat, stirring frequently, until the mixture thickens slightly and can coat the back of a spoon. Do not let it boil.

Step 6

Remove the saucepan from the heat, then stir in the vanilla extract and optional bourbon or rum if you're using it. Let the mixture cool to room temperature, then chill in the refrigerator for at least 2 hours or until cold.

Step 7

In a blender, combine the chilled eggnog mixture with the ice cubes and blend until smooth and frothy.

Step 8

Pour the Frosty Noggin into glasses, then top with a dollop of whipped cream.

Step 9

Garnish with a pinch of nutmeg on top of the whipped cream, serve immediately, and enjoy!

Nutrition Facts

Serving size	1643.6 grams (1643.6g)

Amount per serving	% Daily Value*
Calories	2547

Total Fat 193.10g	248%
Saturated Fat 118.70g	594%
Polyunsaturated Fat 0.50g
Cholesterol 1192mg	397%
Sodium 377mg	16%
Total Carbohydrate 108.10g	39%
Dietary Fiber 0.40g	1%
Total Sugars 106.30g
Protein 31.60g	63%

Vitamin D 287IU	1434%
Calcium 849mg	65%
Iron 2mg	11%
Potassium 980mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.7%

Protein: 5.5%

Carbs: 18.8%