Frosty Key Lime Pie

Escape to a tropical paradise with this irresistibly creamy Frosty Key Lime Pie! A buttery graham cracker crust sets the stage for a luscious, no-bake filling that combines tangy key lime juice, sweetened condensed milk, and airy whipped cream. Topped with a hint of lime zest, this frozen dessert delivers the perfect balance of citrusy brightness and silky sweetness in every bite. With only 25 minutes of prep and no baking required, it’s a refreshing, make-ahead treat ideal for warm days or any occasion that calls for a zesty dessert. Garnish with lime slices or extra whipped cream for a stunning presentation that tastes as fabulous as it looks!

Nutriscore Rating: 39/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter
• 1 14-ounce can sweetened condensed milk
• 0.5 cup key lime juice
• 1 teaspoon lime zest
• 1 cup heavy whipping cream, chilled
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.

Step 2

Melt the unsalted butter and stir it into the graham cracker mixture until evenly moistened.

Step 3

Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup for an even surface. Refrigerate the crust for at least 15 minutes while preparing the filling.

Step 4

In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth. Set aside.

Step 5

Using a stand mixer or a hand mixer, whip the chilled heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until soft peaks form.

Step 6

Gently fold the whipped cream into the key lime mixture until fully combined and smooth.

Step 7

Pour the filling into the prepared crust, smoothing the top with a spatula.

Step 8

Cover the pie with plastic wrap or aluminum foil and freeze for at least 6 hours or until fully set.

Step 9

Before serving, let the pie sit at room temperature for about 10 minutes to soften slightly. Garnish with additional lime zest, lime slices, or whipped cream, if desired.

Nutrition Facts

Serving size	1061.2 grams (1061.2g)

Amount per serving	% Daily Value*
Calories	3675

Total Fat 211.10g	271%
Saturated Fat 123.30g	617%
Polyunsaturated Fat 1.30g
Cholesterol 588mg	196%
Sodium 1679mg	73%
Total Carbohydrate 412.90g	150%
Dietary Fiber 5.30g	19%
Total Sugars 308.70g
Protein 49.00g	98%

Vitamin D 63IU	316%
Calcium 1417mg	109%
Iron 8mg	43%
Potassium 1993mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 5.2%

Carbs: 44.1%