Frosty Freeze Pie

Indulge in the creamy, refreshing delight of Frosty Freeze Pie, the ultimate no-bake dessert that’s as easy to make as it is to enjoy! This crowd-pleasing frozen treat features a buttery graham cracker crust that’s perfectly crisp, holding a lusciously smooth filling made from cream cheese, sweetened condensed milk, and whipped topping. With just 15 minutes of prep time and a hint of zesty lemon, this pie delivers a tantalizing balance of sweetness and tanginess in every bite. Customize it with your favorite toppings—think chocolate shavings, fresh fruit, or colorful sprinkles—for a personal touch. Ideal for summer gatherings or anytime you crave a chilled, fuss-free dessert, Frosty Freeze Pie is your go-to recipe for an effortless crowd-pleaser that’s perfect for sharing!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 8 ounces cream cheese, softened
• 14 ounces sweetened condensed milk
• 1 teaspoon pure vanilla extract
• 1 tablespoon lemon juice, freshly squeezed
• 2 cups whipped topping, thawed
• 0 as desired optional toppings (e.g., chocolate shavings, fruit, or sprinkles)

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.

Step 2

Press the graham cracker mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place in the freezer while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Step 4

Gradually add the sweetened condensed milk to the cream cheese while mixing, ensuring it is fully incorporated and smooth.

Step 5

Add the vanilla extract and freshly squeezed lemon juice to the mixture, stirring well to combine.

Step 6

Gently fold the whipped topping into the cream cheese mixture using a spatula until evenly blended. Be careful not to deflate the mixture.

Step 7

Remove the graham cracker crust from the freezer and pour the filling into the crust, spreading it evenly.

Step 8

Cover the pie with plastic wrap or aluminum foil and freeze for at least 4 hours or until fully set.

Step 9

Before serving, let the pie sit at room temperature for about 10-15 minutes to soften slightly. Decorate with optional toppings such as chocolate shavings, fresh fruit, or sprinkles, if desired.

Step 10

Slice and serve immediately. Store any leftovers in the freezer, covered tightly, for up to one week.

Nutrition Facts

Serving size	1428.3 grams (1428.3g)

Amount per serving	% Daily Value*
Calories	4876

Total Fat 277.10g	355%
Saturated Fat 192.30g	962%
Polyunsaturated Fat 1.30g
Cholesterol 572mg	191%
Sodium 2578mg	112%
Total Carbohydrate 535.60g	195%
Dietary Fiber 5.00g	18%
Total Sugars 371.20g
Protein 64.70g	129%

Vitamin D 32IU	159%
Calcium 1521mg	117%
Iron 9mg	48%
Potassium 2265mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 5.3%

Carbs: 43.8%