Frosty Caramel Cappuccino

Indulge in the ultimate coffeehouse treat at home with this Frosty Caramel Cappuccino! This creamy, dreamy favorite combines the bold flavor of strong brewed coffee with the velvety richness of caramel sauce and just the right touch of sweetness from granulated sugar. Blended to frothy perfection with milk and ice, this chilled beverage is ready in just 5 minutes—perfect for a quick pick-me-up or a luxurious afternoon treat. For an extra indulgent twist, top it with whipped cream and a drizzle of caramel sauce. Whether you’re looking to cool down or satisfy your sweet tooth, this easy homemade caramel cappuccino recipe is guaranteed to delight.

Nutriscore Rating: 65/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 2

Ingredients

1 cup strong brewed coffee (cooled)
2 tablespoons caramel sauce
1 cup milk
1 tablespoon granulated sugar
0.5 teaspoons vanilla extract
2 cups ice cubes
0 optional whipped cream
0 optional extra caramel sauce for garnish

Directions

Step 1

In a blender, combine the cooled brewed coffee, caramel sauce, milk, granulated sugar, and vanilla extract.

Step 2

Add the ice cubes to the blender and blend on high speed until the mixture is smooth and frothy.

Step 3

Taste the mixture and adjust sweetness if desired by adding more caramel sauce or sugar.

Step 4

Divide the frosty caramel cappuccino among two tall glasses.

Step 5

Top with whipped cream and drizzle with extra caramel sauce for a decadent finish, if desired.

Step 6

Serve immediately with a straw or a long spoon, and enjoy!

Portion size

Nutrition Facts

Serving size	561.1 grams (561.1g)

Amount per serving	% Daily Value*
Calories	373

Total Fat 11.90g	15%
Saturated Fat 6.90g	35%
Polyunsaturated Fat 0.40g
Cholesterol 41mg	14%
Sodium 289mg	13%
Total Carbohydrate 58.90g	21%
Dietary Fiber 0.00g	0%
Total Sugars 57.00g
Protein 9.10g	18%

Vitamin D 112IU	560%
Calcium 350mg	27%
Iron 0mg	1%
Potassium 540mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 9.6%

Carbs: 62.1%