Frosting in the Pie

Indulge in the whimsical charm of "Frosting in the Pie," a dessert that combines the buttery flakiness of a classic pie crust with the rich, creamy decadence of homemade frosting. This playful no-bake filling features a luscious blend of cream cheese, butter, powdered sugar, and vanilla, whipped to perfection for a cloud-like texture. Vibrant food coloring can be added for a fun, customizable twist, while optional toppings like sprinkles or fresh fruit take this treat to the next level. Perfect for parties or a creative dessert centerpiece, this quick and easy recipe is ready in under an hour and offers a delightful spin on traditional pie. Let your sweet tooth meet its ultimate match with this irresistible fusion of pie and frosting!

Nutriscore Rating: 43/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 1 cup unsalted butter
• 1 tablespoon granulated sugar
• 5 tablespoons cold water
• 8 ounces cream cheese
• 1 cup unsalted butter (for frosting)
• 3 cups powdered sugar
• 2 teaspoons vanilla extract
• 2 tablespoons heavy cream
• 0 food coloring (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the all-purpose flour and granulated sugar for the crust.

Step 3

Cut the unsalted butter (1 cup) into cubes and add it to the flour and sugar mixture. Use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.

Step 4

Add the cold water one tablespoon at a time, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for 20 minutes.

Step 5

On a lightly floured surface, roll out the dough into a circle large enough to fit a 9-inch pie pan. Transfer the dough to the pan and trim any excess. Crimp the edges as desired.

Step 6

Prick the bottom of the crust with a fork and bake in the preheated oven for 15-20 minutes, or until golden brown. Let the crust cool completely.

Step 7

While the crust cools, prepare the frosting filling. In a large bowl, beat the cream cheese (8 ounces) and unsalted butter (1 cup) together until smooth and creamy.

Step 8

Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Step 9

Mix in the vanilla extract (2 teaspoons) and heavy cream (2 tablespoons) until the frosting is light and fluffy. If desired, add food coloring for a fun twist.

Step 10

Once the crust has cooled, spread the frosting evenly inside the pie crust, smoothing the top with a spatula.

Step 11

Refrigerate the pie for at least 1 hour to allow the frosting to set.

Step 12

Slice and serve chilled. Optional: Garnish with sprinkles, fresh fruit, or whipped cream before serving!

Nutrition Facts

Serving size	515.4 grams (515.4g)

Amount per serving	% Daily Value*
Calories	2665

Total Fat 280.00g	359%
Saturated Fat 173.30g	867%
Polyunsaturated Fat 3.40g
Cholesterol 776mg	259%
Sodium 756mg	33%
Total Carbohydrate 26.20g	10%
Dietary Fiber 0.00g	0%
Total Sugars 22.30g
Protein 16.00g	32%

Vitamin D 117IU	584%
Calcium 271mg	21%
Iron 0mg	2%
Potassium 367mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.7%

Protein: 2.4%

Carbs: 3.9%