Frosted Reindeer Cookies

Transform your holiday baking into a whimsical winter wonderland with these charming Frosted Reindeer Cookies! These festive sugar cookies are soft, buttery, and easy to make, making them the perfect addition to your Christmas cookie platter. Decorated with a luscious brown-tinted glaze, mini pretzel antlers, chocolate chip eyes, and a bright red candy nose for that signature Rudolph look, these treats are as delightful to make as they are to eat. With simple ingredients and step-by-step instructions, this recipe is perfect for family fun or holiday gatherings. Whether you’re hosting a Christmas party or looking for a kid-friendly baking project, these Frosted Reindeer Cookies will bring plenty of smiles and seasonal cheer.

Nutriscore Rating: 35/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 0.5 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 2 cups powdered sugar
• 2 tablespoons milk
• 0.5 teaspoon almond extract (optional)
• 0 (as needed) brown food coloring
• 24 red candy-coated chocolates (for noses)
• 24 mini pretzels (for antlers)
• 48 mini chocolate chips (for eyes)

Directions

Step 1

In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until fluffy and well-combined.

Step 2

Add in the eggs and vanilla extract, mixing until smooth.

Step 3

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Cover and refrigerate the dough for at least 1 hour or until firm enough to roll out.

Step 5

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 6

On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use a reindeer-shaped cookie cutter to cut out shapes and place them onto the prepared baking sheets.

Step 7

Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Allow them to cool completely on a wire rack before decorating.

Step 8

To make the frosting, whisk together the powdered sugar, milk, and almond extract (if using) until smooth. Add brown food coloring a drop at a time until the frosting reaches your desired shade.

Step 9

Spread or pipe the frosting onto the cooled cookies to create the reindeer's face.

Step 10

Press a red candy-coated chocolate into the bottom of each cookie for the nose.

Step 11

Gently press two mini pretzels into the top of each cookie for the antlers, and use mini chocolate chips to add eyes.

Step 12

Allow the frosting to set completely before serving or storing. Enjoy your festive Frosted Reindeer Cookies!

Nutrition Facts

Serving size	2821.7 grams (2821.7g)

Amount per serving	% Daily Value*
Calories	12346

Total Fat 460.30g	590%
Saturated Fat 271.20g	1356%
Polyunsaturated Fat 0.00g
Cholesterol 519mg	173%
Sodium 12874mg	560%
Total Carbohydrate 1935.80g	704%
Dietary Fiber 86.60g	309%
Total Sugars 1052.90g
Protein 148.30g	297%

Vitamin D 13IU	65%
Calcium 1061mg	82%
Iron 73mg	405%
Potassium 3744mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 4.8%

Carbs: 62.0%