Frosted Raisin Squares

Sweet, spiced, and irresistibly moist, Frosted Raisin Squares are the ultimate nostalgic dessert bar that’s perfect for any occasion. Bursting with tender raisins simmered to plump perfection and gently spiced with cinnamon, these bars offer a soft, cake-like texture that’s both comforting and satisfying. Topped with a creamy vanilla frosting that adds a luscious sweetness to every bite, this recipe strikes the perfect balance of flavor and decadence. With simple pantry staples and a quick prep time, these frosted treats are easy to whip up for family gatherings, holiday celebrations, or afternoon snacks. Perfectly portioned into squares, they’re as convenient to serve as they are to enjoy. Try these delectable Frosted Raisin Squares today and bring a timeless touch of homemade goodness to your dessert table!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.5 cups Raisins
• 1 cup Water
• 0.5 cup Unsalted Butter
• 1 cup Granulated Sugar
• 0.5 cup Brown Sugar
• 1 large Egg
• 1 teaspoon Vanilla Extract
• 2 cups All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground Cinnamon
• 1.5 cups Powdered Sugar (for frosting)
• 2 tablespoons Unsalted Butter (for frosting)
• 2 tablespoons Milk (for frosting)
• 0.5 teaspoon Vanilla Extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.

Step 2

In a small saucepan, combine the raisins and water. Bring to a boil, then reduce the heat and simmer for 5 minutes. Remove from heat and let cool slightly.

Step 3

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Step 4

Add the egg and vanilla extract to the butter mixture and mix well.

Step 5

In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 7

Fold in the raisin mixture, including any remaining liquid, until evenly distributed.

Step 8

Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Remove from the oven and allow to cool completely in the pan on a wire rack.

Step 10

To make the frosting, beat together the powdered sugar, butter, milk, and vanilla extract until smooth and creamy.

Step 11

Once the bars are cooled, spread the frosting evenly over the top.

Step 12

Cut into squares and serve.

Nutrition Facts

Serving size	1367.5 grams (1367.5g)

Amount per serving	% Daily Value*
Calories	4113

Total Fat 82.40g	106%
Saturated Fat 45.60g	228%
Polyunsaturated Fat 2.10g
Cholesterol 408mg	136%
Sodium 1859mg	81%
Total Carbohydrate 839.10g	305%
Dietary Fiber 18.70g	67%
Total Sugars 617.30g
Protein 41.10g	82%

Vitamin D 83IU	417%
Calcium 367mg	28%
Iron 17mg	96%
Potassium 2301mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.4%

Protein: 3.9%

Carbs: 78.7%