Frosted Raisin Bars

These Frosted Raisin Bars are a delightful blend of nostalgia and comfort, perfect for satisfying your sweet tooth or sharing at gatherings. Packed with plump, simmered raisins for a chewy texture and a hint of warming cinnamon spice, these bars strike the perfect balance between moist and flavorful. The creamy homemade vanilla frosting adds a luscious sweetness that pairs beautifully with the rich, buttery base. With just 15 minutes of prep time and simple pantry ingredients, this easy recipe is a go-to for busy bakers craving a crowd-pleasing dessert. Perfect for potlucks, afternoon snacks, or holiday tables, these Frosted Raisin Bars are as versatile as they are delicious.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 16

Ingredients

• 1 cup raisins
• 1 cup water
• 0.5 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 1 cup powdered sugar
• 2 tablespoons unsalted butter (for frosting)
• 1.5 tablespoons milk
• 0.5 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a small saucepan, combine raisins and water. Bring to a boil over medium heat, then reduce the heat and simmer for 5 minutes. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, cream together 1/2 cup unsalted butter, granulated sugar, and brown sugar until light and fluffy.

Step 4

Beat in the egg and 1 teaspoon of vanilla extract until well combined.

Step 5

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 7

Stir in the cooled raisins (along with the liquid) until evenly distributed.

Step 8

Spread the batter evenly into the prepared baking dish.

Step 9

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the bars to cool completely in the pan before frosting.

Step 11

To make the frosting, beat together powdered sugar, 2 tablespoons of unsalted butter, 1.5 tablespoons of milk, and 0.5 teaspoon of vanilla extract until smooth and creamy.

Step 12

Spread the frosting evenly over the cooled raisin bars.

Step 13

Cut into squares or rectangles and serve.

Nutrition Facts

Serving size	1168.9 grams (1168.9g)

Amount per serving	% Daily Value*
Calories	3466

Total Fat 80.70g	103%
Saturated Fat 45.10g	226%
Polyunsaturated Fat 1.80g
Cholesterol 384mg	128%
Sodium 2640mg	115%
Total Carbohydrate 686.00g	249%
Dietary Fiber 13.50g	48%
Total Sugars 520.60g
Protein 31.40g	63%

Vitamin D 72IU	359%
Calcium 317mg	24%
Iron 13mg	72%
Potassium 1649mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.2%

Protein: 3.5%

Carbs: 76.3%