Frosted Pumpkin Spice Bars

Indulge in the ultimate fall dessert with these frosted pumpkin spice bars, a cozy treat bursting with warm autumn flavors. Made with creamy pumpkin puree, aromatic cinnamon, ginger, and nutmeg, these moist and tender bars are the essence of seasonal baking. Topped with a luscious cream cheese frosting that adds the perfect tangy sweetness, these bars are ideal for any occasion, from festive gatherings to casual weeknight indulgence. Ready in just 45 minutes, this easy recipe combines simple ingredients and straightforward steps, ensuring you’ll have a crowd-pleasing dessert in no time. Whether you're looking for a pumpkin spice fix or a new fall favorite, these frosted pumpkin spice bars will become your go-to seasonal treat!

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1 cup Pumpkin puree
• 0.5 cup Unsalted butter, melted
• 1 cup Granulated sugar
• 0.5 cup Light brown sugar
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 1.75 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1.5 teaspoons Cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 8 ounces Cream cheese, softened
• 0.5 cup Unsalted butter, softened
• 2 cups Powdered sugar
• 1 teaspoon Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.

Step 2

In a large mixing bowl, whisk together the pumpkin puree, melted butter, granulated sugar, and brown sugar until smooth.

Step 3

Add the eggs and vanilla extract to the bowl, and whisk until fully incorporated.

Step 4

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Pour the batter into the prepared baking pan and spread it out evenly.

Step 7

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Remove the pan from the oven and let the bars cool completely in the pan.

Step 9

While the bars are cooling, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.

Step 10

Gradually add the powdered sugar and continue beating until fluffy. Mix in the vanilla extract.

Step 11

Once the bars are fully cooled, spread the cream cheese frosting evenly over the top.

Step 12

Slice the bars into 16 squares and serve. Refrigerate leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	1584.8 grams (1584.8g)

Amount per serving	% Daily Value*
Calories	5670

Total Fat 290.70g	373%
Saturated Fat 174.60g	873%
Polyunsaturated Fat 1.90g
Cholesterol 1145mg	382%
Sodium 2638mg	115%
Total Carbohydrate 741.90g	270%
Dietary Fiber 14.90g	53%
Total Sugars 553.00g
Protein 53.20g	106%

Vitamin D 80IU	400%
Calcium 532mg	41%
Iron 17mg	93%
Potassium 1306mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 3.7%

Carbs: 51.2%