Frosted Polynesian Salad

Transport your taste buds to the tropics with this irresistible Frosted Polynesian Salad! Bursting with vibrant flavors and luscious textures, this no-bake dessert salad combines juicy crushed pineapple, sweet mandarin oranges, and halved maraschino cherries with fluffy mini marshmallows and shredded coconut for a delightful tropical medley. A velvety, creamy base made with whipped topping, softened cream cheese, and a hint of vanilla elevates this dish into a luscious treat, while optional chopped pecans or walnuts add a satisfying crunch. Perfect as a refreshing side dish or a light dessert, this chilled make-ahead recipe is quick to assemble in just 20 minutes and brims with sunny island charm. Garnish it with extra maraschino cherries or coconut for a show-stopping presentation that will be the star of any gathering. Ideal for potlucks, barbecues, or holiday celebrations, this Frosted Polynesian Salad is a crowd-pleasing classic full of tropical bliss!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 20 oz crushed pineapple, canned (with juice)
• 15 oz mandarin oranges, canned (drained)
• 1 cup maraschino cherries (halved)
• 2 cups mini marshmallows
• 1 cup sweetened shredded coconut
• 8 oz cream cheese, softened
• 2 cups whipped topping (store-bought or homemade)
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 0.5 cup pecans or walnuts (optional, chopped)

Directions

Step 1

In a large mixing bowl, combine the crushed pineapple (with juice), mandarin oranges (drained), maraschino cherries (halved), mini marshmallows, and sweetened shredded coconut. Mix gently until evenly distributed.

Step 2

In a separate medium bowl, use a hand mixer or whisk to beat the softened cream cheese until smooth and creamy.

Step 3

Add the granulated sugar and vanilla extract to the cream cheese and mix until well combined.

Step 4

Gently fold the whipped topping into the cream cheese mixture until smooth and fluffy. Be careful not to overmix.

Step 5

Add the cream cheese and whipped topping mixture to the fruit mixture in the large bowl. Stir gently to coat all the ingredients evenly.

Step 6

If using, fold in the chopped pecans or walnuts for extra texture and flavor.

Step 7

Transfer the salad to a serving dish and refrigerate for at least 2 hours, or until chilled and set.

Step 8

Optional: Garnish with additional maraschino cherries or a sprinkle of shredded coconut before serving.

Step 9

Serve chilled and enjoy your Frosted Polynesian Salad!

Nutrition Facts

Serving size	1656.5 grams (1656.5g)

Amount per serving	% Daily Value*
Calories	3151

Total Fat 207.60g	266%
Saturated Fat 135.50g	678%
Polyunsaturated Fat NaNg
Cholesterol 251mg	84%
Sodium 1200mg	52%
Total Carbohydrate 330.40g	120%
Dietary Fiber 15.20g	54%
Total Sugars 264.00g
Protein 26.20g	52%

Vitamin D 0IU	0%
Calcium 402mg	31%
Iron 4mg	22%
Potassium 1302mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 3.2%

Carbs: 40.1%