Frosted Pineapple Cake

Indulge in the tropical sweetness of this irresistible Frosted Pineapple Cake, a moist and fluffy dessert that combines the brightness of crushed pineapple with a rich, velvety cream cheese frosting. Perfectly balanced with hints of vanilla and a touch of tangy cream cheese, this easy-to-make cake is baked to golden perfection and topped with optional shredded coconut for added texture and flavor. With minimal prep time and no need for a mixer, this recipe is a true crowd-pleaser, whether for family gatherings, potlucks, or a simple sweet treat at home. Whisk together pantry staples, pour it into a single baking pan, and bring the warmth of the tropics to your dessert table—all in under an hour!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 teaspoons baking soda
• 0.5 teaspoons salt
• 20 ounces crushed pineapple with juices (canned)
• 2 eggs
• 0.5 cups vegetable oil
• 0.5 cups unsalted butter
• 8 ounces cream cheese (softened)
• 2.5 cups powdered sugar
• 1 teaspoons vanilla extract
• 0.5 cups shredded coconut (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Mix well to distribute the dry ingredients evenly.

Step 3

Add the crushed pineapple (with its juices), eggs, and vegetable oil to the dry ingredients. Stir until just combined and no dry streaks remain. Do not overmix.

Step 4

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 5

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 6

Remove the cake from the oven and let it cool completely in the pan before frosting.

Step 7

To prepare the frosting, beat the unsalted butter and cream cheese together in a medium bowl until smooth and creamy.

Step 8

Gradually add the powdered sugar, one cup at a time, until fully incorporated. Add the vanilla extract and beat until smooth and fluffy.

Step 9

Spread the frosting evenly over the cooled cake using a spatula.

Step 10

Optionally, sprinkle the shredded coconut over the frosting for added texture and flavor.

Step 11

Slice and serve the frosted pineapple cake. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	1575.2 grams (1575.2g)

Amount per serving	% Daily Value*
Calories	4172

Total Fat 166.80g	214%
Saturated Fat 117.90g	590%
Polyunsaturated Fat 0.00g
Cholesterol 623mg	208%
Sodium 4635mg	202%
Total Carbohydrate 619.10g	225%
Dietary Fiber 35.30g	126%
Total Sugars 385.50g
Protein 63.10g	126%

Vitamin D 82IU	410%
Calcium 451mg	35%
Iron 18mg	101%
Potassium 1984mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 6.0%

Carbs: 58.5%