Frosted Orange Cookies

Brighten up your dessert table with these soft, citrus-infused Frosted Orange Cookies! Bursting with the zesty flavor of fresh orange juice and zest, these melt-in-your-mouth cookies are perfectly complemented by a luscious orange glaze that adds a sweet, tangy finish. With just 20 minutes of prep time and cozy baking aromas filling your kitchen, these cookies are as easy to make as they are delightful to eat. Ideal for holidays, tea parties, or simply an afternoon treat, this recipe yields 24 light and fluffy cookies that are sure to impress. Whether you’re craving a unique spin on traditional cookies or looking for a refreshing dessert option, these orange cookies are the ultimate citrusy indulgence!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon orange zest
• 2 tablespoons orange juice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 cup powdered sugar
• 2 tablespoons unsalted butter, melted
• 2 tablespoons orange juice
• 0.5 teaspoon orange zest

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the egg, orange zest, and orange juice until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Using a tablespoon or small cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them 2 inches apart.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers remain soft. Do not overbake.

Step 8

Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes, then transfer them to a wire rack to cool completely.

Step 9

To make the frosting, whisk together the powdered sugar, melted butter, orange juice, and orange zest in a small bowl until smooth and glossy.

Step 10

Once the cookies are fully cooled, spread a thin layer of frosting over each cookie using a butter knife or the back of a spoon.

Step 11

Allow the frosting to set for about 15 minutes before serving. Enjoy your frosted orange cookies with a cup of tea or coffee!

Nutrition Facts

Serving size	781.9 grams (781.9g)

Amount per serving	% Daily Value*
Calories	3055

Total Fat 103.50g	133%
Saturated Fat 62.70g	314%
Polyunsaturated Fat 0.00g
Cholesterol 444mg	148%
Sodium 1133mg	49%
Total Carbohydrate 511.40g	186%
Dietary Fiber 8.40g	30%
Total Sugars 321.30g
Protein 32.60g	65%

Vitamin D 41IU	205%
Calcium 101mg	8%
Iron 13mg	69%
Potassium 447mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 4.2%

Carbs: 65.8%