Frosted Homemade Brownies

Indulge in the ultimate treat with these Frosted Homemade Brownies—a rich, fudgy dessert topped with a decadent chocolate frosting that takes this classic to the next level. Made from scratch with pantry staples like cocoa powder, buttery goodness, and a touch of vanilla, these brownies are perfectly moist and balanced by the smooth, creamy frosting. Whether you're baking for a special occasion or simply to satisfy a chocolate craving, this quick and easy recipe is ready in just 45 minutes, making it the perfect dessert for busy weeknights or last-minute gatherings. Serve these brownies as they are or with a scoop of vanilla ice cream for an extra luxurious twist!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 0.25 teaspoon baking powder
• 2 cups powdered sugar
• 0.5 cup unsalted butter (for frosting)
• 0.25 cup unsweetened cocoa powder (for frosting)
• 2 tablespoons milk
• 1 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a microwave-safe bowl or a saucepan, melt 1 cup of unsalted butter. Allow to cool slightly.

Step 3

In a large mixing bowl, combine the melted butter and 2 cups of granulated sugar. Mix until smooth.

Step 4

Add 2 teaspoons of vanilla extract and 4 large eggs, one at a time, mixing well after each addition.

Step 5

In a separate bowl, whisk together 1 cup of all-purpose flour, 3/4 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1/4 teaspoon of baking powder.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 7

Pour the batter into the prepared baking pan and spread evenly.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake! Allow the brownies to cool completely in the pan.

Step 9

While the brownies are cooling, make the frosting. In a medium bowl, beat 1/2 cup of softened unsalted butter until creamy.

Step 10

Gradually add 2 cups of powdered sugar and 1/4 cup of unsweetened cocoa powder, beating until smooth.

Step 11

Add 2 tablespoons of milk and 1 teaspoon of vanilla extract, and continue beating until the frosting is creamy and spreadable. Add a little more milk if the frosting is too thick.

Step 12

Once the brownies are completely cool, spread the frosting evenly over the top.

Step 13

Cut into squares and serve. Enjoy your frosted homemade brownies!

Nutrition Facts

Serving size	1362.8 grams (1362.8g)

Amount per serving	% Daily Value*
Calories	4656

Total Fat 150.20g	193%
Saturated Fat 86.60g	433%
Polyunsaturated Fat 0.00g
Cholesterol 1005mg	335%
Sodium 1613mg	70%
Total Carbohydrate 882.60g	321%
Dietary Fiber 91.40g	326%
Total Sugars 642.40g
Protein 87.10g	174%

Vitamin D 235IU	1177%
Calcium 480mg	37%
Iron 44mg	243%
Potassium 4124mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 6.7%

Carbs: 67.5%