Frosted Hawaiian Harvest Muffins

Transport your taste buds to a tropical paradise with these irresistible Frosted Hawaiian Harvest Muffins. Bursting with island-inspired flavors, these moist and fluffy muffins combine the natural sweetness of crushed pineapple and ripe bananas with a hint of cinnamon for a warm spice twist. Shredded coconut adds texture, while optional chopped nuts offer a satisfying crunch. Topped with a luscious, tangy cream cheese frosting, these muffins deliver the perfect balance of fruity freshness and rich indulgence. Quick to prepare in just 15 minutes, they make an ideal treat for breakfast, brunch, or dessert. Perfect for gatherings or as a make-ahead snack, these tropical-inspired muffins will bring a taste of Hawaii to your kitchen.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:22 mins

Total Time:37 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 0.25 cups Brown sugar, packed
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1 cups Crushed pineapple (with juice)
• 0.5 cups Mashed ripe banana
• 0.5 cups Vegetable oil
• 2 large Eggs
• 1.5 teaspoons Vanilla extract
• 0.75 cups Sweetened shredded coconut
• 0.5 cups Chopped walnuts or pecans (optional)
• 4 ounces Cream cheese, softened
• 2 tablespoons Unsalted butter, softened
• 1 cups Powdered sugar
• 0.5 teaspoon Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, ground cinnamon, and salt.

Step 3

In a separate bowl, combine the crushed pineapple (including juice), mashed banana, vegetable oil, eggs, and vanilla extract. Mix well until fully combined.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Do not overmix.

Step 5

Fold in the shredded coconut and chopped nuts, if using.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 7

Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

While the muffins are cooling, prepare the frosting by beating together the softened cream cheese and butter using an electric mixer until smooth and creamy.

Step 10

Gradually add powdered sugar and vanilla extract, then beat until light and fluffy.

Step 11

Once the muffins have cooled completely, frost the tops generously with the cream cheese frosting.

Step 12

Serve immediately or store in an airtight container in the refrigerator for up to 3 days. Enjoy your tropical treat!

Nutrition Facts

Serving size	1417.5 grams (1417.5g)

Amount per serving	% Daily Value*
Calories	4687

Total Fat 237.70g	305%
Saturated Fat 76.80g	384%
Polyunsaturated Fat 67.20g
Cholesterol 560mg	187%
Sodium 3124mg	136%
Total Carbohydrate 615.40g	224%
Dietary Fiber 22.30g	80%
Total Sugars 386.80g
Protein 59.60g	119%

Vitamin D 82IU	410%
Calcium 363mg	28%
Iron 18mg	97%
Potassium 1613mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 4.9%

Carbs: 50.9%