Frosted Grapes
Transform your snacking game with these irresistibly refreshing Frosted Grapes—a quick and easy no-bake treat that’s as simple to prepare as it is delightful to enjoy. Perfect for summer gatherings, holiday platters, or as a guilt-free sweet indulgence, this recipe requires just three ingredients: juicy seedless grapes, granulated sugar, and a touch of water. The grapes are lightly coated in sugar to create a crystal-like frosted finish that adds a satisfying crunch to their natural sweetness. Ready in just 15 minutes, these make-ahead bites are perfect for entertaining or a fun family project. Serve them chilled for a cool, crave-worthy snack or dessert that’s both elegant and fun!
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Ingredients
- 2 cups Seedless grapes (red or green)
- 0.5 cups Granulated sugar
- 2 tablespoons Water
Directions
Step 1
Rinse the seedless grapes under cool water and pat them dry with a paper towel.
Step 2
Place the grapes in a large bowl and pour the water over them, tossing gently to lightly coat the grapes.
Step 3
Spread the granulated sugar on a flat plate or shallow dish.
Step 4
Roll the damp grapes in the sugar, a few at a time, until they are completely coated.
Step 5
Transfer the frosted grapes to a baking sheet lined with parchment paper or a cooling rack to dry for 10–15 minutes.
Step 6
Once dry, serve immediately for a cool and crunchy treat, or store in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
| Serving size | 431.6 grams (431.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 589 |
| Total Fat 0.40g | 1% |
| Saturated Fat 0.20g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 154.60g | 56% |
| Dietary Fiber 2.80g | 10% |
| Total Sugars 146.80g | |
| Protein 2.20g | 4% |
| Vitamin D 0IU | 0% |
| Calcium 32mg | 2% |
| Iron 1mg | 6% |
| Potassium 576mg | 12% |
Source of Calories