Frosted Ginger Cookies

Soft, spiced perfection meets sweet, creamy indulgence in these Frosted Ginger Cookies, a holiday classic that’s irresistible year-round. Infused with the warming flavors of ground ginger, cinnamon, and cloves, these cookies deliver a delightful balance of sweetness and spice, while a hint of molasses adds depth and richness to every bite. Topped with a luscious vanilla frosting that’s both simple and satisfying, these crowd-pleasers are perfect for festive gatherings or cozy evenings with a cup of tea. Ready in just 30 minutes and yielding two dozen cookies, this recipe is an easy blend of homemade charm and gourmet appeal. Whether you’re hosting a dessert table or craving a nostalgic treat, Frosted Ginger Cookies are a must-bake!

Nutriscore Rating: 29/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2.25 cups All-purpose flour
• 1.5 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground cloves
• 2 teaspoons Baking soda
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 1 cup Granulated sugar
• 0.25 cups Molasses
• 1 Egg
• 1 teaspoon Vanilla extract
• 1.5 cups Powdered sugar
• 2 tablespoons Milk
• 0.5 teaspoons Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the molasses, egg, and vanilla extract to the butter mixture. Beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6

Using a cookie scoop or tablespoon, form 1.5-inch balls from the dough and place them 2 inches apart on the prepared baking sheets.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly soft. Do not overbake.

Step 8

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

To make the frosting, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 10

Once the cookies are completely cool, spread a thin layer of frosting on top of each cookie using a spoon or offset spatula.

Step 11

Allow the frosting to set for about 15 minutes before serving or storing. Enjoy!

Nutrition Facts

Serving size	1011.4 grams (1011.4g)

Amount per serving	% Daily Value*
Calories	4089

Total Fat 154.50g	198%
Saturated Fat 93.80g	469%
Polyunsaturated Fat 1.80g
Cholesterol 586mg	195%
Sodium 3873mg	168%
Total Carbohydrate 652.40g	237%
Dietary Fiber 9.20g	33%
Total Sugars 439.00g
Protein 36.60g	73%

Vitamin D 61IU	305%
Calcium 333mg	26%
Iron 18mg	99%
Potassium 1647mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 3.5%

Carbs: 62.9%